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Recipes

Easy Guacamole

Easy Guacamole

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Calories: 85; Fat: 7.7g; Protein: 1

  • 1 1/2 tablespoons coarsely chopped red onion
  • 1 tablespoon fresh lime juice
  • 1/8 teaspoon salt
  • 1 garlic clove
  • 1/2 small jalapeño pepper
  • 1 ripe peeled avocado
  • 1 tablespoon cilantro leaves
4.6/5 (21 Votes)

Sparkling Rosemary-Peach Cocktails

Sparkling Rosemary-Peach Cocktails

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Calories: 126; Fat: 0.1g; Protein: 0

  • 3/4 cup water
  • 1/2 cup sugar
  • 1 (3-inch) rosemary sprig
  • 2 ripe peeled peaches, cut into 1-inch pieces
  • 1 (750-milliliter) bottle Champagne or sparkling wine, chilled
4.5/5 (23 Votes)

Tuna Noodle Casserole

Tuna Noodle Casserole

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Calories: 422; Fat: 16.5g; Protein: 27

  • 8 ounces wide egg noodles
  • 2 tablespoons olive oil
  • 1/2 cup chopped yellow onion
  • 1/3 cup chopped carrot
  • 2 tablespoons all-purpose flour
  • 2 3/4 cups fat-free milk
  • 1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened
  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup frozen peas, thawed
  • 1/2 cup (2 ounces) grated Parmigiano-Reggiano cheese, divided
  • 2 (5-ounce) cans albacore tuna in water, drained and flaked
  • Cooking spray
4.5/5 (23 Votes)

Shark Attack

Shark Attack

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Calories: 90 * Serving size: 1 glass

  • 2 cups ice cubes
  • 1/4 cup lemon slices
  • 1/4 cup pineapple chunks
  • 1/4 cup tequila
  • 1/4 cup Triple Sec
  • 1/2 cup orange juice
  • 1/4 cup pineapple juice
  • 1/4 cup high proof rum (recommended: Bacardi 151)
  • Splash grenadine
  • 1/4 cup maraschino cherries, plus more for garnish
4.5/5 (26 Votes)

Chicken Potpie with Biscuits

Chicken Potpie with Biscuits

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Calories: 584; Fat: 25g; Protein: 34g; Carbs: 59g; Fiber: 7g; Cholesterol: 81mg; Sodium: 708mg * Serving size: 1/4

  • Filling:
  • 2 teaspoons canola oil
  • 1 small onion, chopped
  • 1 16-ounce bag frozen mixed vegetables, thawed
  • 1/2 cup all-purpose flour
  • 1 teaspoon dried thyme
  • 1 14-ounce can reduced-sodium chicken broth
  • 3/4 cup nonfat milk
  • 3 cups chopped cooked chicken breast (see Tip)
  • 1/3 cup chopped flat-leaf parsley
  • 1/2 teaspoon freshly ground pepper
  • 1/4 teaspoon salt
  • Biscuits:
  • 1 1/4 cups whole-wheat or white whole-wheat flour
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons sugar
  • 1/4 teaspoon salt
  • 4 tablespoons cold unsalted butter, cubed
  • 5 tablespoons canola oil
  • 3/4 cup nonfat milk
4.4/5 (9 Votes)

Salmon with Hoisin Glaze & Garlicky-Spicy Snow Peas

Salmon with Hoisin Glaze & Garlicky-Spicy Snow Peas

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Calories: 255; Fat: 11.7g; Protein: 31

  • Salmon:
  • 2 tablespoons hoisin sauce
  • 2 teaspoons low-sodium soy sauce
  • 1/2 teaspoon dark sesame oil
  • 4 (6-ounce) skinless wild salmon fillets
  • Cooking spray
  • 1 teaspoon sesame seeds
  • Lemon rind strips (optional)
  • Garlicky-Spicy Snow Peas:
  • 1 teaspoon canola oil
  • 1 pound snow peas
  • 1/4 teaspoon salt
  • 2 teaspoons bottled minced garlic
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon sugar
  • 1/2 teaspoon dark sesame oil
4.4/5 (18 Votes)

Chicken Sausage, Sweet Onion, and Fennel Pizza

Chicken Sausage, Sweet Onion, and Fennel Pizza

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Calories: 420; Fat: 18.9g; Protein: 16g; Carbs: 48

  • 3 ounces chicken apple sausage, chopped (such as Gerhard's)
  • 2 teaspoons olive oil
  • 1 1/2 cups vertically sliced Oso Sweet or other sweet onion
  • 1 cup thinly sliced fennel bulb (about 1 small bulb)
  • 1/4 teaspoon salt
  • 1 (12-ounce) prebaked pizza crust (such as Mama Mary's)
  • 3/4 cup (3 ounces) shredded Gouda cheese
  • 1 tablespoon chopped fresh chives
4.4/5 (14 Votes)

Halibut with Lemon-Fennel Salad

Halibut with Lemon-Fennel Salad

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Calories: 259; Fat: 9.7g; Protein: 36

  • 1 teaspoon ground coriander
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon freshly ground black pepper
  • 5 teaspoons extra-virgin olive oil, divided
  • 2 garlic cloves, minced
  • 4 (6-ounce) halibut fillets
  • 2 cups thinly sliced fennel bulb (about 1 medium)
  • 1/4 cup thinly vertically sliced red onion
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon chopped flat-leaf parsley
  • 1 teaspoon fresh thyme leaves
5/5 (3 Votes)

Creamy Poblano Tacos

Creamy Poblano Tacos

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Calories: 255; Fat: 9g; Protein: 6g; Carbs: 44g; Fiber: 6g; Cholesterol: 8mg; Iron: 0mg; Sodium: 325mg; Calcium: 50

  • 6 large poblano chiles (about 1 1/2 lb.)
  • 2 tablespoons canola oil
  • 1 medium white onion, cut into 1/4-in. slices
  • 1 tablespoon minced garlic
  • 1/3 cup Mexican crema or sour cream
  • 3/4 teaspoon kosher salt
  • 12 (5-in.) corn tortillas, warmed
  • 1/2 cup sliced radishes
  • 1 ear corn, grilled and kernels removed
  • 1 chayote, peeled, grilled, and diced (optional)
0/5 (0 Votes)

Black Bean and Cheese Enchiladas with Ranchero Sauce

Black Bean and Cheese Enchiladas with Ranchero Sauce

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Calories: 302; Fat: 12.9g; Protein: 17

  • 2 dried ancho chiles, stemmed and seeded
  • 2 cups water
  • 2 teaspoons olive oil
  • 1 cup chopped yellow onion
  • 5 garlic cloves, sliced
  • 1/4 teaspoon kosher salt
  • 2 cups organic vegetable broth
  • 2 tablespoons chopped fresh oregano
  • 2 tablespoons no-salt-added tomato paste
  • 1/2 teaspoon ground cumin
  • 1 tablespoon fresh lime juice
  • 1/8 teaspoon ground red pepper
  • 1 (15-ounce) can black beans, rinsed and drained
  • 2 cups (8 ounces) preshredded reduced-fat 4-cheese Mexican-blend cheese, divided
  • 3 thinly sliced green onions, divided
  • Cooking spray
  • 12 (6-inch) corn tortillas
  • 6 tablespoons light sour cream
4.5/5 (19 Votes)