Carrot Cake

Carrot Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Cake:

  • C all purpose flour

  • 2

    tsp. baking soda

  • ¼

    tsp. salt

  • 2

    tsp. cinnamon

  • 1

    C light brown sugar, packed

  • 1

    C white sugar

  • C butter, softened

  • 2

    large eggs

  • 2

    tsp. pure vanilla

  • 3

    C grated carrot

  • ½

    C crushed pineapple, drained

  • 1

    C raisins

  • 1

    C chopped walnuts

  • Icing:

  • 16

    oz. cream cheese, softened

  • ½

    C butter

  • 1

    T. fresh lemon juice

  • 2

    tsp. pure vanilla

  • 3

    C confectioners' sugar

Directions

Preheat oven to 350 degrees. Prepare 2 9" pans. Mix flour, soda, salt, cinnamon, and sugars. Add butter, one egg, and vanilla. Blend with mixer on low. Beat on medium 2 minutes. Add the other eggs, one at a time. Add carrots, pineapple, raisins, and nuts. Thoroughly mix. Bake 60 - 70 minutes. Cool in pans for 10 minutes; invert on rack. After icing, refrigerate 1 hour to set icing.


Nutrition

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