Carrot Cake
By jeaninemg
Rate this recipe
4.3/5
(24 Votes)
Ingredients
- Cake:
- 2 1/2 C all purpose flour
- 2 tsp. baking soda
- 1/4 tsp. salt
- 2 tsp. cinnamon
- 1 C light brown sugar, packed
- 1 C white sugar
- 1 1/2 C butter, softened
- 2 large eggs
- 2 tsp. pure vanilla
- 3 C grated carrot
- 1/2 C crushed pineapple, drained
- 1 C raisins
- 1 C chopped walnuts
- Icing:
- 16 oz. cream cheese, softened
- 1/2 C butter
- 1 T. fresh lemon juice
- 2 tsp. pure vanilla
- 3 C confectioners' sugar
Details
Adapted from bing.com
Preparation
Step 1
Preheat oven to 350 degrees.
Prepare 2 9" pans. Mix flour, soda, salt, cinnamon, and sugars. Add butter, one egg, and vanilla. Blend with mixer on low. Beat on medium 2 minutes. Add the other eggs, one at a time. Add carrots, pineapple, raisins, and nuts. Thoroughly mix.
Bake 60 - 70 minutes. Cool in pans for 10 minutes; invert on rack. After icing, refrigerate 1 hour to set icing.
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