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Recipes
Traditional Cranberry Sauce
By jeaninemg
Rinse fresh berries and remove stems
- 2 cups of cranberries (1/2 lb.)
- 1/2 cup of sugar or 1/3 cup honey
- 2/3 cup of water or orange juice
Meatballs a la Pizzaiola
By jeaninemg
Preheat the oven to 350 degrees F
- 8 ounces smoked mozzarella cheese
- 2 large shallots, chopped
- 1/4 cup (5 to 6) sun-dried tomatoes in oil, drained
- 1/3 cup packed fresh basil leaves
- 1/3 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1 tablespoon tomato paste
- 3/4 teaspoon red pepper flakes
- Kosher salt and freshly ground pepper
- 1 1/2 pounds ground beef chuck (80% lean)
- 1 pound ground pork
- Olive oil, for frying
- Vegetable oil, for frying
- Marinara sauce, warmed, for serving (optional)
Classic Vanilla Cake
By jeaninemg
Directions for cake: 1. Separate eggs
- 6 eggs
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 3/4 cup butter, softened
- 2 2/3 cups sugar
- 2 teaspoons vanilla
- 2 cups buttermilk
- 1 recipe Vanilla Sour Cream Frosting or Chocolate Cream Cheese Frosting (recipes below)
Chocolate Cream Cheese Frosting
By jeaninemg
Directions 1. In large mixing bowl beat butter and cream cheese
- 1/2 cup butter, softened
- 2 3 ounce package cream cheese, softened
- 5 ounces unsweetened chocolate, melted and cooled
- 2 teaspoons vanilla
- 6 - 6 1/2 cups powdered sugar
- 1/4 cup milk
Yellow Split Pea Soup (Canadian)
By jeaninemg
Dice the salt pork and fry in a skillet until golden brown
- 1/2 lb. salt pork
- 1 lb. yellow split peas, pre soaked
- 1 onion
- 1 carrot, sliced
- 1 garlic clove, minced
- 6 C water
- 1/4 tsp. thyme
- 1 bouquet garni: parsley, 1 bay leaf, and celery leaves
- salt and pepper
Parmesan Roasted Asparagus
By jeaninemg
Preheat the oven to 400 degrees F
- 2 1/2 pounds fresh asparagus (about 30 large)
- 2 tablespoons good olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup freshly grated Parmesan
- 2 lemons cut in wedges, for serving
Cranberry Pumpkin Muffins
By jeaninemg
Sift all dry ingredients together, add softened butter and sour milk Mix till smoth, fold in cranberries Beat oil...
- 2 cups fresh or frozen cranberries, chopped
- 2 cups all purpose flour
- 3/4 cup of sugar
- 3 tsps. baking powder
- 1 tsp. salt
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground allspice 1/3 cup cooking oil
- 2 eggs
- 3/4 cup canned pumpkin
Orange gelatin salad
By jeaninemg
Mix jello, 7-up, and water; stir in 1 can mandarin oranges with juice, and 1 can frozen orange juice concentrate
- Filling for the center:
- 2 pgs. orange jello
- 1 small bottle 7-up
- 1 C boiling water
- 1 can mandarin oranges and juice
- 1 can frozen orange juice concentrate
- 1 C mandarin oranges, drained
- 1 C pineapple, crushed, drained
- 1 C shredded coconut
- 1 C miniature marshmallows
- 1 C whipped cream
Buttermilk Cheddar Biscuits
By jeaninemg
Preheat the oven to 425 degrees F
- 2 cups all-purpose flour, plus more as needed
- 1 tablespoon baking powder
- 1 1/2 teaspoons kosher salt
- 12 tablespoons (1 1/2 sticks) cold unsalted butter, diced
- 1/2 cup cold buttermilk, shaken
- 1 cold extra-large egg
- 1 cup grated extra-sharp Cheddar
- 1 egg, beaten with 1 tablespoon water or milk
- Maldon sea salt, optional
St. Louis BBQ Pork Steaks
By jeaninemg
1. MAKE SAUCE Whisk ketchup, beer, A
- 1 1/2 cups ketchup
- 2 cups beer (see note)
- 1/4 cup A.1. sauce
- 1/4 cup packed dark brown sugar
- 2 tablespoons cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon hot sauce
- 1 teaspoon liquid smoke
- 1 (5- to 6-pound) boneless pork shoulder roast, cut into steaks according to Butchering Boneless Pork Butt step-by-step
- Pepper