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Recipes
Brie and Cherry Pastry Cups
By Tamipri
Heat oven to 375 degrees. Spray 36 mini muffin cups with cooking spray
- 1 sheet frozen puff pastry, (from 17.3 oz. pkg.), thawed
- 1/2 c. red cherry preserves
- 4 oz. Brie cheese, cut into 1/2x1/2" pieces (36)
- 1/4 c. chopped pecans
- 2 Tb. chopped fresh chives
Praline French Toast
By Tamipri
Combine first 4 ingredients in a large bowl, stirring with a wire whisk until blended
- 8 large eggs, beaten
- 1 1/2 c. half and half
- 1 Tb. brown sugar
- 2 tsp. vanilla extract
- 8 (1" thick) slices French bread
- 1/2 c. butter
- 3/4 c. packed brown sugar
- 1/2 c. maple syrup
- 3/4 c. chopped pecans, toasted
Decadent Raspberry Brownie Tassies
By Tamipri
1. Preheat oven to 375 degrees
- Chocolate Pastry:
- 1 1/4 c. flour
- 1/3 c. sugar
- 1/4 c. unsweetened cocoa
- 1/2 c. cold butter
- 1 egg yolk
- 2 Tb. cold water
- 1 oz. unsweetened chocolate , chopped
- 2 Tb. butter
- 1/3 c. sugar
- 1/4 c. seedless red raspberry jam
- 1 egg, beaten
- 1/3 c. flour
- 1/4 tsp. baking powder
- 1/8 tsp. salt
- Chocolate Ganache:
- 1/4 c. whipping cream
- 3 oz. semisweet chocolate
- 24 fresh red raspberries
- 1 oz. white baking chocolate square, (with cocoa butter), chopped
- 1/4 tsp. shortening
Beef Brisket
By Tamipri
1. Preheat oven to 350 degrees
- Dry Rub:
- 1 c. brown sugar
- 4 Tb. salt
- 2 tsp. smoked paprika
- 1/2 tsp. cinnamon
- 2 tsp. black pepper
- 4 Tb. thyme
- Brisket:
- 2 large beef briskets, trimmed
- olive oil
- 2 large leeks, cut in half and sliced
- 2 large red onions, sliced
- 2 large onions, sliced
- 8 cloves garlic , smashed
- 2 bay leaves
- 2 (28 oz.) cans crushed tomatoes
- 2/3 c. balsamic vinegar
- 2-4 c. chicken stock
Glass Candy
By Tamipri
Butter sides of a large saucepan
- We used the following food colorings and flavors for our candies: orange (combine yellow and red food coloring) with orange extract, yellow with lemon extract, red with cinnamon oil, and green with sp
- 2 c. sugar
- 1 c. water
- 1/4 tsp. cream of tartar
- 1 Tb. extract or 1 tsp. flavored oil
- liquid food coloring
- powdered sugar
Loveless Cafe Fried Chicken
By Tamipri
Dissolve salt in cold water
- Loveless Seasoned Salt:
- 4 tsp. salt
- 1 qt. cold water
- 1 (3 lbs. or less) fryer chicken, cut into 8 pieces
- 1 c. self-rising flour
- 1 Tb. Loveless Seasoned Salt
- 1/2 tsp. ground black pepper
- 1 1/4 tsp. garlic powder
- Vegetable oil for frying
- 1 c. kosher salt
- 1/3 c. garlic salt
- 3 Tb. celery salt
- 2 Tb. dry mustard
- 1/2 Tb. rubbed sage
- 1 tsp. dried rosemary
- 1 1/2 Tb. dried oregano
- 1 tsp. dried thyme
Ricotta Gnocchi and Spinach Bake
By Tamipri
1. Fill a large Dutch oven with salted water and bring to a boil
- 2 Tb. butter
- 1 large onion, halved and thinly sliced
- 1 1/2 c. + 1 Tb. flour
- 2 c. half and half
- 1/2 tsp. ground nutmeg
- salt and pepper
- 5 oz. baby spinach
- 1 (15 oz.) ricotta cheese
- 3 large eggs
- 1 c. grated parmesan cheese
Pretzel Turtles
By Tamipri
1. Unwrap the caramels, then, using a rolling pin, roll out each one into a 1/8" oval
- 1 (14 oz.) bag soft caramels
- 1 (10 oz.) bag pretzel nuggets
- 12 oz. semisweet chocolate , finely chopped
- 2 c. natural almonds, toasted and finely chopped
Caramel-Pecan Chocolate Dessert
By Tamipri
Heat oven to 350 degree (if using dark or nonstick pan, heat oven to 325 degree)
- 1 box (1 lb. 2.3 oz.) fudge brownie mix
- 1/4 c. water
- 1/2 c. vegetable oil
- 2 eggs
- 1 c. milk chocolate chips
- 1/2 c. whipping cream
- 20 caramels, unwrapped
- 1 egg, beaten
- 1 c. broken pecans
- 3/4 c. whipping cream
- 2 Tb. powdered sugar
- fresh raspberries, opt.
Chicken Italiano
By Tamipri
Combine spinach and cream cheese
- 8 (10 oz.) pkg. frozen chopped spinach, thawed and drained
- 4 (8 oz.) pkg. cream cheese, softened
- 3 c. Italian-seasoned breadcrumbs
- 16 skinned, boned chicken breasts, partially frozen for easy slicing
- 2 Tb. olive oil
- 16 slices mozzarella cheese, cut in half
- 1 tsp. dried oregano
- 32 slices tomato, (8 medium tomatoes, sliced 1/2" thick each)
- 1 c. grated fresh Parmesan cheese