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Recipes
Cosmopolitan Sunset
By Tamipri
1. Pour the cranberry or pomegranate juice into an ice cube tray and freeze
- 1/4 c. cranberry or pomegranate juice
- 18 oz. (2 1/4 c.) premium vodka, such as Ketel One or Absolut
- 3 oz. (6 Tb.) Rose's lime juice
- 1 1/2 oz. (3 Tb.) Cointreau liqueur
- lime slices, for garnish
Linzer Tart
By Tamipri
In a large bowl, cream the butter and sugar until light and fluffy
- 1/2 c. butter, softened
- 3/4 c. sugar
- 1 egg
- 1/2 tsp. grated lemon peel
- 1/2 c. slivered almonds, toasted
- 1 1/2 c. flour
- 1 tsp. ground cinnamon
- 1/4 tsp. salt
- 1 jar (18 oz.) raspberry preserves
Praline Coffee
By Tamipri
Heat coffee, half and half, brown sugar and butter over medium heat, stirring constantly, until thoroughly heated (...
- 3 c. hot brewed coffee
- 3/4 c. half and half
- 3/4 c. brown sugar, packed
- 2 Tb. butter
- 3/4 c. praline liqueur, or maple syrup
- Garnish: sweetened whipped cream
Caramel-Pecan Cheesecake Pie
By Tamipri
DIRECTIONS Line a 9-in. pie plate with pastry
- 1 sheet refrigerated pie pastry
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1-1/4 cups chopped pecans
- 1 jar (12-1/4 ounces) fat-free caramel ice cream topping
Chicken Fiesta Salad
By Tamipri
1. Rub chicken evenly with 1/2 the fajita seasoning
- 2 skinless, boneless chicken breast halves
- 1 (1.27 ounce) packet dry fajita seasoning, divided
- 1 tablespoon vegetable oil
- 1 (15 ounce) can black beans,, rinsed and drained
- 1 (11 ounce) can Mexican-style corn
- 1/2 cup salsa
- 1 (10 ounce) package mixed salad greens
- 1 onion, chopped
- 1 tomato, cut into wedges
Chocolate Zucchini Bread
By Tamipri
Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well
- 3/4 c. butter , softened
- 2 c. sugar
- 3 large eggs
- 2 c. grated zucchini, (about 2 large)
- 1/2 c. milk
- 2 tsp. vanilla
- 2 1/2 c. flour
- 2 1/2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. ground cinnamon
- 1/2 c. cocoa
- 1 c. chopped pecans
Couscous Pilaf
By Tamipri
Bring chicken broth to a boil in a medium saucepan over medium-high heat
- 1 1/2 c. fat-free chicken broth
- 1 c. uncooked couscous
- 1/3 c. dried cherries
- 1/4 c. toasted slivered almonds
- 3 Tb. chopped fresh flat-leaf parsley
- 1 Tb. extra-virgin olive oil
- 1/2 tsp. grated lemon rind
- 1/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
Dark Chocolate-Dipped Almond Meringues
By Tamipri
1. Preheat oven to 200 degrees
- Meringues:
- 4 large egg whites
- 1/4 tsp. cream of tartar
- 1/4 tsp. salt
- 1/2 c. sugar
- 1/4 tsp. almond extract
- 2 oz. bittersweet chocolate, finely chopped
- Glaze:
- 1/2 c. semisweet chocolate chips
Black Bean and Spinach Burritos
By Tamipri
1. Bring a large pot of water to the boil
- 4 c. fresh spinach, leaves only, washeed and stemmed
- 1/2 (15 oz.) can black beans, rinsed and drained
- 1/4 c. salsa
- pinch ground cumin
- pinch chili powder
- 2 (6") low-fat flour tortillas
- 4 Tb. nonfat sour cream
- 1 tsp. freshly squeezed lime juice
- 1/2 c. grated nonfat Monterey Jack cheese
- 1 plum tomato, chopped
- 1 scallion, thinly sliced
Gingered Pork Tenderloin
By Tamipri
In a large ziploc, combine 1st 6 ingredients; add the pork
- 2 Tb. soy
- 1/4 c. chicken broth
- 2 Tb. canola
- 2 Tb. minced gingerroot
- 2 tsp. sugar
- 2 garlic cloves, minced
- 2 (1 lb.) pork tenderloins