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Recipes
Loaded Mashed Potato Casserole
By Tamipri
Combine all ingredients except Cheddar cheese and bacon in a large mixing bowl
- 5 1/2 c. mashed potatoes
- 1/2 c. milk
- 8 oz. pkg. cream cheese, softened
- 8 oz. container sour cream
- 2 tsp. dried parsley
- 1 tsp. garlic salt
- 1/4 tsp. ground nutmeg
- 3/4 c. shredded Cheddar cheese
- 6 slices bacon, crisply cooked and crumbled
Sassy Salsa Pumpkin Soup
By Tamipri
Spray a medium pot with nonstick spray and bring to medium heat on the stove
- 4 c. fat-free broth, chicken or vegetable
- 1 15oz. can pure pumpkin
- 1 15 oz. can black beans, drained and rinsed
- 1 c. canned sweet corn kernels
- 3/4 c. salsa
- 1 Tb. minced garlic
- 1 tsp. chili powder
- 1/2 tsp. ground cumin
- opt. toppings shredded fat-free or lowfat cheese, fat-free sour cream, chopped scallions
Praline Coffee
By Tamipri
Cook first 4 ingredients in a large saucepan over medium heat, stirring constantly, until thoroughly heated (do not...
- 3 c. hot brewed coffee
- 3/4 c. half and half
- 3/4 c. packed brown sugar
- 2 Tb. butter
- 3/4 c. praline liqueur
- sweetened whipped cream
Chicken with Israeli Couscous, Spinach, and Feta
By Tamipri
1. Adjust an oven rack to the middle position and heat the oven to 200 degrees
- Israeli couscous is larger than traditional couscous and therefore must be simmered. Orzo may be substituted.
- 1/4 c. all-purpose flour
- 2 (6-8 oz.) boneless, skinless chicken breasts, trimmed
- table salt and ground black pepper
- 3 Tb. olive oil
- 3/4 c. Israeli couscous
- 1 shallot, minced (about 3 Tb.)
- 3 garlic cloves, minced (about 3 tsp.)
- 1/2 tsp. grated zest + 2 Tb. fresh juice, from 1 lemon
- 1/4 tsp. red pepper flakes
- 1 3/4 c. chicken broth
- 6 oz. baby spinach, (about 6 c.)
- 2 oz. feta cheese, crumbled (about 1/2 c.)
Death by Chocolate
By Tamipri
Bake brownies according to package directions; cool
- 1 family-size Fudge Brownie Mix
- 1 tsp. sugar
- 4 Tb. black coffee, (already prepared)
- 3 (3.5 oz.) chocolate mousse mix
- 8 Heath bars
- 12 oz. Cool Whip
Sauteed Bananas with Cream Cheese Frosting
By Tamipri
To create the cream cheese frosting, combine cream cheese, cool whip and half of the Splenda
- 1 large banana
- 1/4 c. Fiber One bran cereal, (original)
- 3 Tb. Cool Whip Free
- 2 Tb. Splenda, granulated, divided
- 1 Tb. fat-free cream cheese, softened
- 1/8 tsp. cinnamon
- dash salt
Pumpkin Trifle
By Tamipri
Preheat oven to 350 degrees
- Crumb crust:
- 1 c. quick-cooking oats
- 1 c. graham-cracker crumbs
- 1 c. chopped pecans
- 1/2 c. packed brown sugar
- 1 1/2 tsp. ground cinnamon
- 1 tsp. ground ginger
- 1/2 tsp. ground nutmeg
- 3/4 c. butter, melted
- Filling:
- 1 (8 oz.) cream cheese, softened
- 1 (29 oz.) can pumpkin
- 1 (14 oz.) can sweetened condensed milk
- 2 (3.4 oz.) pkgs. French vanilla instant pudding mix
- 3 c. cold milk
- 1/2 tsp. ground cinnamon
- 1 (8 oz.) container frozen non-dairy whipped topping, thawed
Asian Beef with Snow Peas
By Tamipri
Directions: 1. In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch
- 3 Tb. soy sauce
- 2 Tb. rice wine
- 1 Tb. brown sugar
- 1/2 tsp. cornstarch
- 1 Tb. vegetable oil
- 1 Tb. minced fresh ginger root
- 1 Tb. minced garlic
- 1 lb. beef round steak, cut into thin strips
- 8 oz. snow peas
Chicken Fried Shrimp
By Tamipri
Combine the eggs, buttermilk, 1 tsp
- Chipotle Ketchup:
- Once guests arrive, fire up the skillet, and enlist a helper to dip the buttermilk-soaked shrimp in the seasoned flour mixture. Serve with Chipotle Ketchup.
- 3 large eggs, lightly beaten
- 2 c. buttermilk, or enough to cover the shrimp
- 2 tsp. kosher salt
- 1/4 tsp. cayenne pepper
- 1 tsp. freshly ground black pepper
- 24 extra-large (16-20 ct.) shrimp, (about 1 1/4 lbs.), peeled and deveined
- 2 1/2 c. all-purpose flour
- 1 tsp. Cajun seasoning, (such as Prudhomme's Seafood Magic)
- 1/4 c. canola oil, or more as needed, for frying
- 2 Tb. canola oil
- 1 medium yellow onion, diced
- 2 lg. red bell peppers, seeded and diced
- 4 cloves garlic, minced
- 5 About 5 Roma tomatoes, cored and coarsely chopped
- 1/2 tsp. kosher salt
- 1/3 c. champagne vinegar
- 1/3 c. sugar
- 1/4 c. canned chipotle chilies in adobo sauce
Hawaiian Pineapple Chicken Skewers
By Tamipri
Cut the chicken breast into 12 chunks
- 1/2 c. pineapple juice
- 6 oz. raw boneless chicken breast
- 4 medium white mushrooms
- 1/2 medium onion, cut into 8 slices
- 1/2 medium yellow bell pepper, cut into 4 slices
- 1/2 medium red bell pepper, cut into 4 slices
- 1/2 medium green bell pepper, cut into 4 slices
- 1/2 c. pineapple, 4 chunks
- 2 Tb. teriyaki sauce