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Recipes
Chocolate-Caramel Cafe au Lait
By Tamipri
Combine first 3 ingredients in a small saucepan
- 3/4 c. milk
- 2 Tb. caramel-flavored syrup
- 1/2 tsp. vanilla extract
- 3 c. strongly brewed hot coffee
Black Bean Salad
By Tamipri
DIRECTIONS: 1. In a large bowl, combine the black beans, corn, green onions, jalapeno peppers, bell pepper, avocad...
- 1 (15 ounce) can black beans,, rinsed and drained
- 2 (15 ounce) cans whole kernel corn,, drained
- 8 green onions, chopped
- 2 jalapeno peppers, seeded and minced
- 1 green bell pepper, chopped
- 1 avocado, peeled, pitted, and diced
- 1 (4 ounce) jar pimentos
- 3 tomatoes, seeded and chopped
- 1 cup chopped fresh cilantro
- 1 lime, juiced
- 1/2 cup Italian salad dressing
- 1/2 teaspoon garlic salt
Low-fat Cranberry Pecan Scones
By Tamipri
1. Preheat the oven to 400 degrees
- You can freeze these, wrapped tightly, for up to 3 months.
- 1 c. fresh cranberries
- 2 Tb. water
- 1/4 c. Splenda
- 2 c. all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 2 Tb. reduced-fat, soft tub margarine
- 1 egg whtie
- 3/4 c. buttermilk
- 1/4 c. whole pecans, chopped
Old-Fashioned Chocolate Cake
By Tamipri
FOR THE CAKE: In a large mixing bowl, mix together the dry ingredients; make a well in the middle
- Cake:
- This no-egg brownie-like cake is sure to be your family's favorite. It is stirred up in just one large mixing bowl.
- 3 c. flour
- 2 c. sugar
- 6 Tb. cocoa
- 1 tsp. salt
- 2 tsp. soda
- 2 Tb. vinegar
- 2 tsp. vanilla
- 1/2 c. butter, melted
- 2 c. cold water
- Creamy Chocolate Frosting:
- 1/2 c. butter
- 1 1/2 c. sugar
- 6 Tb. milk
- 1/2 c. light corn syrup
- 1 1/2 c. chocolate chips
Blitz Puff Pastry
By Tamipri
1. Cut the butter into 1/4" cubes
- 2 c. butter
- 3 1/2 c. all-purpose flour
- 1 3/4 tsp. salt
- 1 c. cold water
Prosciutto and Asparagus Melts
By Tamipri
1. Preheat oven to 375 degrees
- pinch of salt
- 20 asparagus tips
- 20 slices skinny baguette
- olive oil, for brushing
- 20 bite-size slices of mozzarella
- 10 slices prosciutto, cut in half
Chicken Provencal
By Tamipri
1. Combine all of the ingredients from chicken through capers in a large bowl and toss to blend well
- 6 lbs. chicken breasts and thighs, trimmed of all excess skin and fat
- 2 Tb. dried thyme
- 1 1/2 Tb. ground rosemary
- 1 1/2 tsp. kosher salt
- 3 Tb. minced garlic
- 1/3 c. chopped oil-packed sun-dried tomatoes
- 1/2 tsp. freshly ground black pepper
- 1/4 c. olive oil
- 1 1/2 c. sliced mushrooms
- 2 tsp. sugar
- 3 Tb. white wine vinegar, or fresh lemon juice
- 1/2 c. pitted kalamata olives
- 1/3 c. capers, drained
- 1/2 c. white wine, dry vermouth
- 1/2 c. fine bread crumbs, mixed with 1/2 c. freshly grated Parmesan
Delicate Lemon Pound Cake
By Tamipri
In a large mixing bowl, cream the butter, shortening and sugar until light and fluffy, about 5 minutes
- 1 c. butter, softened
- 1/2 c. shortening
- 2 1/2 c. sugar
- 5 eggs
- 1 tsp. lemon extract
- 1 tsp. vanilla extract
- 3 c. all-purpose flour
- 3/4 c. lemon-lime soda
- powdered sugar
Glazed Crackers
By Tamipri
Preheat oven to 325 degrees
- 1 c. butter
- 1/2 c. sugar
- 1 tsp. vanilla
- 1 c. chopped pecans
- 2 sleeves buttery round crackers
- 1/2 c. semisweet chocolate morsels
- 1/2 c. white chocolate morsels
Muffin Tin Cookies X 2
By Tamipri
For Cookie Base: Preheat oven to 350 degrees
- Cookie Base:
- 2 1/2 c. flour
- 1 tsp. coarse salt
- 1 1/2 sticks unsalted butter, softened
- 1 c. sugar
- 1 egg
- 1 tsp. vanilla
- 1/4 c. water, opt.
- Caramel Chocolate Version:
- 6 oz. Baker's semisweet chocolate, chopped
- 1 Tb. vegetable oil
- 12 caramel-filled Hershey's Kisses
- Sweet and Salty Version:
- 1 tsp. lemon juice
- 2 tsp. decorating sugar
- 1/2 c. coarsely chopped salted pretzels