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Chicken Mole for Two

Chicken Mole for Two

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1. Adjust an oven rack to the middle position and heat the oven to 400 degrees

  • 1 Tb. vegetable oil
  • 1 small onion, minced (about 1/2 c.)
  • 1 Tb. chili powder
  • 1 tsp. minced canned chipotle in adobo sauce
  • 1/4 tsp. ground cinnamon
  • pinch ground cloves
  • 1/2 oz. bittersweet, semisweet or Mexican chocolate, chopped coarse
  • 1 garlic clove, minced
  • 1 1/4 c. chicken broth
  • 1 tomato, cored, seeded and chopped medium
  • 2 Tb. raisins
  • 1 Tb. peanut butter
  • 1 Tb. sesame seeds, toasted, plus extra for garnish
  • table salt and ground black pepper
  • sugar
  • 2 (12 oz.) bone-in split chicken breasts, skin removed, trimmed
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Chicken with Sun-dried Tomato Sauce-CL

Chicken with Sun-dried Tomato Sauce-CL

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Drain tomatoes in a sieve over a bowl, reserving oil

  • 1 (8oz.) jar oil-packed sun-dried tomato halves
  • 4 (6 oz.) skinless, boneless breast halves
  • 1/4 tsp. salt, divided
  • 1/8 tsp. black pepper
  • 1 c. fat-free chicken broth
  • 1 tsp. dried oregano
  • 1/2 tsp. balsamic vinegar
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Deep-Fried Green Beans

Deep-Fried Green Beans

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Toss green beans with salt, cayenne pepper and buttermilk; soak for 15 minutes

  • 1 lb. cooked or raw green beans
  • 1 tsp. salt
  • 1/4 tsp. cayenne pepper
  • 1 c. buttermilk
  • 1 c. cornmeal
  • salt and cayenne
  • vegetable oil, for frying
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Glazed Carrots

Glazed Carrots

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In a large saucepan, cover carrots with water

  • 2 lbs. baby carrots
  • 3 Tb. butter
  • 1/2 c. packed brown sugar
  • 1/4 c. fresh orange juice
  • 2 tsp. cornstarch
  • 1/2 tsp. grated orange zest
  • 1/4 tsp. ground ginger
  • 1/4 tsp. salt
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Hazelnut Pain au Chocolat

Hazelnut Pain au Chocolat

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These soft, lightly sweetened rolls harbor a secret: dark chocolate, hidden in their centers

  • Dough:
  • 1 cup + 2 Tb. lukewarm water
  • 1/4 c. sugar
  • 5 Tb. butter
  • 1 to 1 1/4 tsp. strong hazelnut flavor , or 2 teaspoons vanilla
  • 2 c. King Arthur Unbleached All-Purpose Flour*
  • 1 c. King Arthur 100% Organic Whole Wheat Flour*, We like the added color and flavor organic whole wheat gives these rolls, but leave it out and substitute unbleached all-purpose flour, if desired.
  • 1/4 c. Baker?s Special Dry Milk or nonfat dry milk
  • 3 Tb. potato flour or 1/3 cup dried potato flakes
  • 1 1/4 tsp. salt
  • 2 1/2 tsp. instant yeast
  • Filling: 12 to 24 pain au chocolat sticks, Substitute any dark chocolate bar, if desired, cut into pieces about 3? long x 1/2? wide by 1/4? thic
  • Topping:
  • 1/4 c. coarse white sanding sugar
  • 1/2 tsp. hazelnut flavor or 2 teaspoons vanilla
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Quick Strawberries with Balsamic Vinegar

Quick Strawberries with Balsamic Vinegar

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Instructions 1. Bring vinegar, granulated sugar, and lemon juice to simmer in small saucepan over medium heat

  • This Italian dessert is elegant but very simple. Serve the berries and vinegar as is or with a small scoop of vanilla ice cream. If you don't have light brown sugar on hand, sprinkle the berries with an equal amount of granulated sugar.
  • 1/3 c. balsamic vinegar
  • 2 tsp. granulated sugar
  • 1/2 tsp. lemon juice
  • 3 pints fresh strawberries , hulled and sliced, (small berries can be halved or quartered)
  • 1/4 c. packed light brown sugar
  • Ground black pepper
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Old Pecan Street Special

Old Pecan Street Special

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Combine first 5 ingredients; stir in chopped pecans, and pour into pastry shell

  • 4 large eggs
  • 1 c. light corn syrup
  • 2/3 c. sugar
  • 3 Tb. butter, melted
  • 1 Tb. vanilla
  • 1 1/2 c. coarsely chopped pecans
  • 1 unbaked 9" deep-dish pastry shell
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Almost No-Knead Bread

Almost No-Knead Bread

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An enameled cast-iron Dutch oven with a tight-fitting lid yields best results, but the recipe also works in a regul...

  • 3 c. (15 oz.) unbleached all-purpose flour, + extra for work surface
  • 1/4 tsp. instant yeast
  • 1 1/2 tsp. table salt
  • 3/4 c. + 2 Tb. (7 oz.) water, at room temperature
  • 1/4 c. + 2 Tb. (3 oz.) mild-flavored lager
  • 1 Tb. white vinegar
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Chicken Paprika with Sour Cream Gravy

Chicken Paprika with Sour Cream Gravy

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Rinse chicken; pat dry. Place the 1/4 c

  • 1 (3 lb.) broiler-fryer chicken, cut up
  • 1/4 c. flour
  • 2 Tb. oil
  • 3/4 c. water
  • 1/2 c. chopped onion
  • 2 tsp. paprika
  • 1/2 tsp. salt
  • 1 Tb. flour
  • 1 (8 oz.) sour cream
  • 1 tsp. finely shredded lemon peel
  • Hot cooked spaetzle
4/5 (1 Votes)

Bacon-Wrapped Barbecue Chicken Kabobs

Bacon-Wrapped Barbecue Chicken Kabobs

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Whisk together first 3 ingredients in a large shallow dish or ziploc bag; add chicken, turning to coat

  • 2/3 c. barbecue sauce
  • 1/3 c. chili sauce
  • 1 1/2 Tb. Worcestershire sauce
  • 12 chicken tenders, (about 1 1/2 lb.)
  • 12 (6") metal or wooden skewers
  • 6 bacon slices, cut in half crosswise
0/5 (0 Votes)