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Smokies

Smokies

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Wrap each smokie sausage in a biscuit and place on a baking sheet

  • 4 cans biscuits
  • 1 pkg. beef smoky sausages
  • melted butter
  • jelly, honey
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Cheese Fondue--KA Flour

Cheese Fondue--KA Flour

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Smooth, thick, rich cheese fondue is the ultimate party food

  • 1 garlic clove, peeled
  • 1 3/4 cups dry white wine, such as Gewurtztraminer
  • 1 tablespoon lemon juice
  • 4 cups shredded Gruyere, Emmentaler, or Swiss cheese
  • 3 cups shredded sharp cheddar cheese
  • 3 tablespoons cornstarch or Signature Secrets
  • 3/4 teaspoon dry mustard, optional
  • 1/8 teaspoon grated nutmeg, optional
  • bread or vegetable sticks for dipping
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All Sold-Out Chicken Pot Pies

All Sold-Out Chicken Pot Pies

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TO MAKE THE FILLING: Melt the butter in a large saute pan set over medium heat

  • Filling:
  • 3 Tb. unsalted butter
  • 1 medium yellow onion, chopped
  • 1 large russet potato, peeled and diced
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 8 oz. button mushrooms, sliced
  • 1/2 tsp. crushed red pepper flakes
  • salt and freshly ground black pepper
  • 1 purchased cooked rotisserie chicken, `or 1 whole stewed chicken, cooled
  • 8 oz. fresh green beans, cut into 1" pieces (opt.)
  • 1 (8 oz.) pkg. frozen green peas, opt.
  • Cream Sauce:
  • 1/2 c. (1 stick) unsalted butter
  • 1 c. flour
  • 2 1/2 c. chicken stock, preferably homemade
  • 1/2 c. heavy whipping cream, opt.
  • dash hot pepper sauce, such as Tabasco
  • salt and freshly ground white pepper
  • Crust:
  • 1 c. (2 sticks) chilled unsalted butter
  • 3 c. flour
  • 10 oz. chilled cream cheese
  • 1 tsp. salt
  • 1/4 tsp. freshly ground white pepper
  • 1 large egg
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Chocolate Mousse Torte

Chocolate Mousse Torte

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Heat oven to 350 degrees. Grease bottom only of 9" springform pan with cooking spray or shortening

  • 1 pouch (10.25) fudge brownie mix
  • 1/4 c. vegetable oil
  • 1/4 c. water
  • 1 egg
  • 2 bags (11.5 oz. each) semisweet chocolate chunks, (3 1/2 c.)
  • 1/2 c. chopped pecans
  • 1/4 c. toffee bits
  • 1 pkg. (8 oz.) cream cheese, softened
  • 1/2 c. powdered sugar
  • 1 tsp. vanilla
  • 1 pint (2 cups) whipping cream
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Coke Icing

Coke Icing

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Bring butter, cocoa, and coke to a boil

  • 1/2 c. butter
  • 6 Tb. coke
  • 1 c. chopped pecans
  • 3 Tb. cocoa
  • 1 box powdered sugar
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Cucumber Sandwiches

Cucumber Sandwiches

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Mix first 8 ingredients. Spread thinly on bread and remove crusts

  • 1 (8oz.) pkg. cream cheese, softened
  • 1 (3oz.) pkg. cream cheese, softened
  • 1/4 c. mayonnaise
  • 1 Tb. chopped green onion
  • 1/4 tsp. red pepper
  • 1/8 tsp. hot sauce
  • 1-2 drops green liquid food coloring
  • 1 cucumber, peeled, seeded and grated
  • 24 slices white sandwich bread
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Grilled Lemon Chicken Open-Faced

Grilled Lemon Chicken Open-Faced

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In a bowl, combine olive oil, lemon zest, lemon juice, sugar, hot sauce, onion, salt a pepper

  • Toppings:
  • 1/3 c. olive oil
  • 1 Tb. finely grated lemon zest
  • 1/4 c. fresh lemon juice , (approximately 2 lemons)
  • 3 Tb. sugar
  • 1/2 tsp. hot sauce, (such as Texas Pete's)
  • 1/4 c. grated onion
  • 1 tsp. salt
  • 1 tsp. freshly ground pepper
  • 4 boneless, skinless chicken breast halves
  • 1 recipe Grilled Flatbread
  • 1 c. arugula leaves
  • 1/4 c. crumbled blue cheese
  • 4 slices applewood smoked bacon, cooked and crumbled
  • 1 c. fig jam, melted
  • 1/8 tsp. freshly ground black pepper
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Ham and Scallion Brioche Bread Bake

Ham and Scallion Brioche Bread Bake

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1. Grease a 9x13" baking dish

  • 8 large eggs
  • 3 1/4 c. milk
  • 1 1/2 tsp. salt
  • 1 tsp. pepper
  • 1 1/2 Tb. extra-virgin olive oil
  • 2 bunches scallions, white and ight green parts only, thinly sliced
  • 1 clove garlic, finely chopped
  • 1 pinch crushed red pepper
  • One (1 lb.) loaf brioche, cut into large cubes
  • 1/4 lb. ham, coarsely chopped
  • 2 c. shredded gruyere cheese
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Hash Brown Frittata

Hash Brown Frittata

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A round Italian omelette made from eggs and other ingredients such as vegetables, cheese and meat, a frittata is co...

  • 12 oz. russet potato, peeled and finely grated
  • 1/2 tsp. salt
  • 1 1/2 Tbs. all-purpose flour
  • 7 eggs
  • 3 oz. ham steak, about 1/8 inch thick, cut into 2 1/2-by-1/4-inch strips
  • 3 oz. cheddar cheese, grated
  • 4 Tbs. finely chopped fresh flat-leaf parsley
  • Freshly ground pepper, to taste
  • 2 Tbs. unsalted butter
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Chicken and Strawberries over Mixed Greens

Chicken and Strawberries over Mixed Greens

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Combine first 5 ingredients in a large bowl

  • Using precooked chopped chicken makes this dish even quicker to prepare.
  • 2 c. chopped roasted skinless, boneless chicken breast, (about 2 breasts)
  • 2 c. quartered small strawberries, (aobut 1 pint)
  • 1/3 c. finely chopped celery
  • 1/3 c. finely chopped red onion
  • 2 Tb. golden raisins
  • 1 Tb. sesame seeds, toasted
  • 1 Tb. chopped fresh or 1 tsp. dried tarragon
  • 1 Tb. extra-virgin olive oil
  • 1 Tb. balsamic vinegar
  • 1/2 tsp. paprika
  • 1/8 tsp. salt
  • 1/8 tsp. black pepper
  • 4 c. gourmet salad greens
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