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Recipes
Crostini Bar
By Tamipri
Pick a cheese: goat blue Brie cream Pick a preserve: apricot fig raspberry red pepper jelly Pick a to
- Preheat oven to 375 degrees. Cut 1 (8.5-12 oz.) French bread baguette into 1/4" thick slices (yields around 50 slices). Place on a baking sheet, and bake 5 minutes or until toasted. top each toasted b
Sauteed Bananas with Caramel Sauce
By Tamipri
With a glaze of caramel sauce, this banana dish is a sweet ending to any meal
- FOR THE SAUCE
- 1 Tb. butter
- 1 Tb. walnut oil or canola oil
- 1 Tb. honey
- 2 Tb. firmly packed brown sugar
- 3 Tb. 1% lowfat milk
- 1 Tb. dark raisins or golden raisins (sultanas)
- 4 firm bananas, about 1 lb.
- 1/2 tsp. canola oil
- 2 Tb. dark rum or apple juice
Chocolate Linzertorte
By Tamipri
Beat butter at medium speed of an electric mixer until soft and creamy; gradually add sugar, beating well
- Serve torte at room temperature with whipped cream.
- 3/4 c. butter, softened
- 1/2 c. sugar
- 3 egg yolks
- 2 c. flour
- 1/4 tsp. salt
- 1 tsp. ground allspice
- 3 squares semisweet chocolate, melted and cooled
- 1 1/2 c. whole natural almonds, toasted and ground
- 1 c. seedless raspberry jam
- 1 (6 oz.) pkg. semisweet chocolate morsels
Big Ginger Cookies
By Tamipri
In a mixing bowl, cream butter, 1 c
- 1/4 c. butter, softened
- 1 c. sugar
- 1 egg
- 1/4 c. molasses
- 2 1/4 c. flour
- 2 tsp. ginger
- 1 tsp. baking soda
- 3/4 tsp. cinnamon
- 1/2 tsp. cloves
- 1/4 tsp. salt
- milk
- 2 Tb. sugar
Lemon-Parmesan Artichoke Bottoms
By Tamipri
Lightly grease 8" square baking dish
- You can make this earlier in the day, then simply bake for 20 minutes before serving.
- 2 (14 oz.) cans artichoke bottoms, rinsed, drained, patted dry
- 1 1/2 c. grated Parmesan cheese
- 1/2 c. mayonnaise
- 3 large garlic cloves, minced
- 2 tsp. gresh lemon juice
- 1 tsp. grated lemon peel
- 1/4 c. pine nuts
- opt. chopped fresh parsley
Almond Butter Crescents
By Tamipri
Preheat oven to 350 degrees
- 2 c. butter, softened
- 1/2 c. powdered sugar
- 1 large egg
- 1 Tb. vanilla extract
- 3/4 c. finely chopped toasted almonds
- 3 1/2 c. flour
- powdered sugar
Chocolate Madeleines
By Tamipri
Preheat oven to 400 degrees
- 2 eggs
- 1/8 tsp. salt
- 1/2 c. granulated sugar
- 1/3 c. flour
- 3 Tb. cocoa
- 1/2 c. butter , melted and cooled
- Grand Marnier liqueur
Crumb-Topped Apple Slab Pie
By Tamipri
1. If desired for easy cleanup, line a 15x10x1" baking pan with 18" wide foil, extending the foil up over the edges...
- Crumb Topping:
- 2 1/4 c. flour
- 3/4 tsp. salt
- 2/3 c. butter-flavored shortening
- 8-10 Tb. cold water
- 2/3 c. sugar
- 1/3 c. flour
- 1 tsp. ground cinnamon
- 3 1/2 lbs. tart cooking apples, (such as Rome Beauty, or Granny Smith); peeled, cored, and cut into 1/4" slices
- 1 c. quick-cooking rolled oats
- 1 c. packed brown sugar
- 1/2 c. flour
- 1/2 c. butter
- 1/2 c. chopped pecans
Lemon-Pepper Chicken
By Tamipri
Coat a large nonstick skillet with cooking spray; add oil, and place over medium-high heat until hot
- Good with couscous and steamed snow peas.
- 1 tsp. olive oil
- 4 skinned, boned chicken breast halves
- 1 1/4 tsp. lemon-pepper seasoning
- 1/4 c. canned chicken broth
- 1/4 c. balsamic vinegar
Crumb-Topped Cherry Pie
By Tamipri
In a bowl, combine flour and salt
- Filling:
- 1 1/4 c. flour
- 1/2 tsp. salt
- 1/2 c. vegetable oil
- 2 Tb. milk
- 1 1/3 c. sugar
- 1/3 c. flour
- 2 cans (14 1/2 oz. each) pitted tart cherries, drained
- 1/4 tsp. almond extract
- Topping:
- 1/2 c. flour
- 1/2 c. sugar
- 1/4 c. cold butter
- 1 c. heavy whipping cream
- 1 Tb. powdered sugar
- 1/8 tsp. vanilla extract