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Recipes
Hamburger or Hot Dog Buns
By Tamipri
Summer is the time of year when everyone thinks about grilling outdoors
- 2 tablespoons granulated sugar
- 2 packets or 2 scant tablespoons active dry yeast
- 1/2 cup warm water, (105�F to 115�F)
- 2 cups warm milk, (105�F to 115�F)
- 2 tablespoons vegetable oil
- 2 teaspoons salt
- 6 to 7 1/2 cups King Arthur Unbleached All-Purpose Flour*
- egg wash: 1 egg beaten with 1 tablespoon cold water
- sesame, poppy or caraway seeds or coarse salt (optional)
Coconut Rice
By Tamipri
Combine rice, broth, salt and canola oil in a medium saucepan over high heat
- 1 c. long-grain rice
- 1 1/4 c. fat-free chicken broth
- 1 tsp. salt
- 2 tsp. canola oil
- 1/2 c. light coconut milk
- 1/2 stalk lemongrass, smashed
Scrumptious Pumpkin Bread
By Tamipri
Combine pumpkin, one cup sugar, brown sugar, 3 egg whites, milk and oil in a large bowl
- 1 c. canned pumpkin
- 1 c. + 2 Tb. sugar, divided
- 1/2 c. brown sugar, packed
- 4 egg whites, divided
- 1/2 c. fat-free milk
- 1/4 c. canola oil
- 2 c. all-purpose flour
- 2 1/2 tsp. baking powder
- 2 tsp. pumpkin pie spice
- 1/4 tsp. salt
- 1 c. walnut pieces
- 8-oz. pkg. Neufchatel cheese, softened
Chocolate Marshmallow Haystacks
By Tamipri
Combine softened cream cheese and milk mixing until well blended
- 1 (3 oz.) pkg. cream cheese, softened
- 2 Tb. milk
- 2 c. powdered sugar
- 2 (1 oz.) squares unsweetened chocolate, melted
- 1/4 tsp. vanilla
- dash salt
- 3 c. miniature marshmallows
- flaked coconut
Crusty Apple Pie
By Tamipri
Crust lovers, unite! This low-profile apple pie features a thin layer of cinnamon-scented apples between two flaky,...
- Crust:
- 2 cups King Arthur Unbleached All-Purpose Flour
- 3/4 teaspoon salt
- 2 tablespoons buttermilk powder, optional
- 1/2 cup cream cheese, (low-fat is fine)
- 10 tablespoons cold butter
- 3 to 4 tablespoons ice water
- Filling:
- 1/2 cup Baker's Cinnamon Filling mixed with 2 tablespoons water*, Substitute 1/2 cup granulated sugar and 2 teaspoons ground cinnamon for the Baker's Cinnamon Filling and water, if desired. If you use
- 3 medium-to-large fresh apples, peeled, cored, and thinly sliced
- dash salt
- 2 teaspoons lemon juice
- 2 tablespoons butter, cut in small cubes
- Topping:
- 2 tablespoons coarse sparkling white sugar
Baked Ziti
By Tamipri
1. Saute chopped onion in hot oil in a large skillet over medium-high heat 5 minutes or until tender
- Streamline the prep time by cooking the pasta while sauteing the meat sauce.
- 1/2 medium onion, chopped
- 1 Tb. olive oil
- 2 garlic cloves, minced
- 1 lb. lean ground beef
- 1 (26 oz.) jar tomato-and-basil pasta sauce
- 3/4 tsp. salt, divided
- 1 (16 oz.) pkg. ziti
- 3 Tb. butter
- 3 Tb. all-purpose flour
- 3 c. milk
- 1 c. grated Parmesan cheese
- 1/2 tsp. pepper
- 1 (8 oz.) pkg. shredded mozzarella cheese
Coconut-Chocolate Pastries
By Tamipri
Beat cream cheese at medium speed with an electric mixer in a medium-sized bowl until creamy
- 1/2 (8 oz.) pkg. cream cheese, softened
- 1/2 c. powdered sugar
- 1 tsp. vanilla extract
- 1 c. sweetened flaked coconut
- 1 (17.3 oz.) pkg. frozen puff pastry sheets, thawed
- 5 (1.55 oz.) pkgs. milk chocolate candy bars, broken into sections
- 1 large egg
- 1 Tb. water
- powdered sugar
Big Mac Sauce
By Tamipri
Mix all ingredients together
- 1/3 c. creamy French dressing
- 1 c. mayonnaise
- 1/4 c. sweet pickle relish
- 1 Tb. sugar
- 1 tsp. dried onion
- 1/4 tsp. pepper
Lemon-Poppy Seed Cake
By Tamipri
Combine cake mix and sugar in a large mixing bowl; add vegetable oil and next 4 ingredients
- Lemon Glaze:
- 1 (18.5 oz.) pkg. 97% fat-free yellow cake mix
- 1/2 c. sugar
- 1/3 c. vegetable oil
- 1/4 c. water
- 1 c. plain nonfat yogurt
- 1 c. egg substitute
- 3 Tb. lemon juice
- 2 Tb. poppy seeds
- 1/2 c. sifted powdered sugar
- 2 Tb. lemon juice
Asiago Ciabatta
By Tamipri
Biga: Mix all of the biga ingredients in a medium-sized bowl until well-blended
- Biga (Starter):
- 1 1/2 cups (6 3/8 ounces) King Arthur Unbleached All-Purpose Flour
- 1/4 cup (1 ounce) pumpernickel, rye, or whole wheat flour
- 1 cup (8 ounces) water
- 1/8 teaspoon instant yeast
- Dough:
- all of the starter
- 2 1/2 cups (10 5/8 ounces) King Arthur Unbleached All-Purpose Flour
- 1/2 cup (4 ounces) water
- 1 tablespoon Pizza Dough Flavoring, (optional)
- 1 1/2 teaspoons salt
- 1/2 teaspoon instant yeast
- 1 cup Asiago or Parmesan cheese, cut into 1/4-inch dice, plus extra for grating over the top of the bread