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Recipes
Caramel Chess Tart
By Tamipri
Fit piecrust into a 10" tart pan with a removable bottom according to pkg
- 1/2 (15 oz.) pkg. refrigerated piecrusts
- 1/2 c. butter, softened
- 1 1/2 c. packed brown sugar
- 3 large eggs
- 1 Tb. flour
- 1/4 c. buttermilk
- 2 tsp. vanilla extract
- powdered sugar, opt.
- whipped cream
Croissant Dough
By Tamipri
DOUGH: 1. Combine the milk and yeast in the bowl of a standing mixer with the dough hook and whisk until the yeast...
- For the Dough (Detrempe):
- The crescent shape of the pastry was adapted by Viennese bakers from the symbol on the Turkish flag, in celebration of the Austrian defeat of the Turks in 1686.
- 1 c. whole milk, chilled
- 1 Tb. active dry yeast
- 2 c. bread flour
- 1 c. all-purpose flour
- 2 Tb. sugar
- 2 1/4 tsp. salt
- 1/4 lb. (1 stick) cold unsalted butter
- For the Butter Block (Beurrage):
- 3/4 lb. (3 sticks) cold unsalted butter
- 1/4 c. all-purpose flour
Garlic Toasts
By Tamipri
Fragrant with garlic and olive oil, these toasts are a delicious accompaniment to our Summer Vegetable Gazpacho and...
- 1/4 cup olive oil
- 1 garlic clove, crushed
- 2 loaves crusty French bread, each 1 lb., cut into slices 1/2 inch thick
Raspberry-Dijon Baguette Sandwiches
By Tamipri
Spread 4 slices of baguette with mustard
- 1 baguette, sliced
- Dijon mustard and raspberry jam to taste
- 4 boneless, skinless chicken breasts, grilled and sliced
- 2 c. arugula leaves
- red onion sliced
Chocolate Ice Cream Roll
By Tamipri
DIRECTIONS In a large bowl, beat the egg yolks, baking powder and salt until thick and lemon-colored
- FROSTING:
- 4 eggs, separated
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup sugar
- 1/2 cup all-purpose flour
- 1/3 cup baking cocoa
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 tablespoon confectioners' sugar
- 1 quart cookies and cream ice cream
- 2 cups confectioners' sugar
- 3 tablespoons baking cocoa
- 1/4 cup milk
- 1/4 cup butter, softened
- 1 teaspoon vanilla extract
Creamed Sweet Peas
By Tamipri
When fresh peas aren't in season, you can substitute a thawed 16-oz
- 1 Tb. all-purpose flour
- 1/4 c. sugar
- 2/3 c. milk
- 2 c. peas
- 1/4 tsp. pepper
Caramel Cream
By Tamipri
Preheat oven to 350 degrees
- 1 1/2 c. granulated sugar, divided
- 2 Tb. water
- 2 eggs
- 3 egg yolks
- 1 Tb. vanilla extract
- 2 c. milk
Apple-Cinnamon Oatmeal
By Tamipri
Directions: In a saucepan over high heat, bring the water to a rolling boil
- 3 to 4 cups water
- 1/2 tsp. salt, (optional)
- 1 cup coarsely ground whole-grain oatmeal
- 2 large, crisp, sweet apples, halved and cored
- 1 tsp. ground cinnamon
- 1/4 cup honey, or to taste
Artichokes au Gratin
By Tamipri
In a small skillet, saute the artichokes and garlic in 2 Tb
- 2 cans (14 oz. each) water-packed artichoke hearts, rinsed, drained, and quartered
- 1 garlic clove, minced
- 1/4 c. butter, divided
- 2 Tb. flour
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 1/2 c. milk
- 1 egg, lightly beaten
- 1/2 c. shredded Swiss cheese, divided
- 1 Tb. dry bread crumbs
- 1/8 tsp. paprika
Chicken and Rice
By Tamipri
Bake chicken pieces in a shallow dish for 1 hour at 325 degrees
- 8 chicken pieces
- 1 box (medium) Minute Rice
- 1 1/2 Tb. instant chicken bouillon
- 1/2 c. chopped green onions
- 1/2 Tb. garlic powder
- 1 tsp. lemon pepper
- 1 can cream of mushroom soup