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Recipes
Caramel Bananas
By Tamipri
*Melt butter in large skillet on medium heat
- 2 tbsp. butter
- 1/3 cup brown sugar, light
- 1/3 cup sour cream non fat
- 2 medium banana
- 1/2 cup peanuts
- 1 square baking chocolate, semi-sweet
- 1/2 cup Cool Whip
Chocolate Hazelnut Wedding Cookies
By Tamipri
In a large bowl, beat butter and powdered sugar at medium speed with an electric mixer until creamy
- 1 c. butter
- 1 1/2 c. powdered sugar
- 2 Tb. dark rum
- 1 1/2 c. all-purpose flour
- 1/2 c. unsweetened cocoa powder
- 2 c. ground hazelnuts
- powdered sugar for rolling and dusting
Quick and Easy Summer Salsa
By Tamipri
There is absolutely nothing like garden-fresh salsa
- 10 roma tomatoes, chopped
- 1 c. fresh cilantro, chopped
- 1/2 c. red onion, chopped
- 1 Tb. vinegar
- 1/2 c. olive oil
- juice of 2 key limes
- tortilla chips
Sesame Shrimp Stir-Fry
By Tamipri
This quick and tasty main dish has a double hit of sesame oil and seeds that add nutty flavor to crisp peppers and ...
- 2 c. water
- 1 c. uncooked white rice
- 1 lb. medium shrimp, peeled and deveined
- 1/4 tsp. ground ginger
- 1/4 tsp. cayenne pepper
- 1 clove garlic, minced
- 1 Tb. sesame seeds
- 1/4 tsp. ground black pepper
- 2 Tb. sesame oil
- 1 red bell pepper, sliced into thin strips
- 3 green onions, sliced
- 3 Tb. teriyaki sauce
- 1/2 lb. sugar snap peas
- 1/8 c. cornstarch
- 3/4 c. chicken broth
- 1/4 tsp. salt
Caramel Cheesecake
By Tamipri
In a bowl, combine crumbs and sugar; stir in butter
- Crust:
- 2 c. vanilla wafers crumbs, (about 32)
- 3 Tb. sugar
- 1/3 c. melted butter
- Filling:
- 3 (8 oz.) cream cheese, softened
- 1/2 c. sugar
- 3 Tb. flour
- 3 eggs
- 1 tsp. vanilla extract
- Caramel Sauce:
- 1 (5 oz.) evaporated milk
- 1 (14 oz.) caramels
- 1 c. chopped walnuts
Chicken and Corn Chili
By Tamipri
Directions: 1. Place chicken and salsa in the slow cooker the night before you want to eat this chili
- "Use a slow cooker to make this chili with chicken, pinto beans, and corn, flavored with salsa, cumin, and chili powder." Ingredients:
- 4 skinless, boneless chicken breast halves
- 1 (16 ounce) jar salsa
- 2 teaspoons garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon chili powder salt to taste
- ground black pepper to taste
- 1 (11 ounce) can Mexican-style corn
- 1 (15 ounce) can pinto beans
Cocoa Blocks
By Tamipri
Fudge on a stick? Swirl these blocks into a mug of hot milk and enjoy luscious hot chocolate
- 1/2 cup heavy cream
- 14 -ounce can sweetened condensed milk,
- 3 cups semisweet or bittersweet chocolate, (chopped chocolate bars or chips)
- 3/4 cup unsweetened baking chocolate
- wooden sticks
Bibb Wraps with Orzo Salad
By Tamipri
1. In a small saucepan, bring lightly salted water to a boil
- 3 c. water
- 2 c. orzo
- 4 Tb. olive oil
- 1/2 c. pine nuts
- 1 clove garlic
- 3/4 c. fresh parsley leaves
- juice of 2 lemons
- 1/2 c. dried apricots
- 1/2 c. thinly sliced scallions
- 20 bibb lettuce leaves, (2-3 heads)
- salt and black pepper to taste
Quick Fix Hummus
By Tamipri
Drizzle hummus with olive oil
- 1 (10 oz.) container hummus
- 1 Tb. olive oil
- 3 Tb. crumbled feta cheese
- 2 Tb. pitted kalamata olives, chopped
- 1 Tb. sun-dried tomatoes with herbs in oil, chopped
- fresh lemon juice
- Serve with: pita chips, bread, fresh vegetable dippers (such as sliced cucumbers, red bell pepper strips, carrot sticks
Shoepeg Corn Salad
By Tamipri
Combine ingredients and marinate overnight or at least 2 hours
- 3 cans shoepeg corn
- 1 c. green onion, sliced
- large jar stuffed green olives
- 1 bottle Zesty Italian Dressing