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Quiche Muffins

Quiche Muffins

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Preheat oven to 400 degrees

  • 1 (16 oz.) carton cottage cheese
  • 3 egg whites
  • 5 eggs
  • 1/4 c. buttermilk
  • 1/4 c. all-purpose flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 2 c. grated sharp cheddar cheese
  • 2 green onions, chopped
  • 10 slices bacon, cooked and crumbled
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Caramel Banana Cupcakes

Caramel Banana Cupcakes

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Preheat the oven to 350 degrees

  • 3 sticks unsalted butter , room temperature
  • 1 1/4 c. sugar
  • 1 c. mashed ripe bananas
  • 1 1/2 tsp. baking powder
  • 3/4 tsp. salt
  • 1 3/4 c. flour
  • 1/2 c. + 2 Tb. whole milk
  • 3 large eggs, separated
  • One 5.5 oz. bag soft caramels, (such as Werther's Original Chewy)
  • 1/4 c. powdered sugar
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Cherry-Cream Cheese Coffee Cake

Cherry-Cream Cheese Coffee Cake

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Preheat oven to 375 degrees

  • 1/2 pkg. (32 oz.) frozen bread dough, thawed
  • 1/2 c. cream cheese, softened
  • 2 Tb. granulated sugar, divided
  • 1 tsp. vanilla extract
  • 1/3 c. dried cherries
  • 1 1/2 Tb. honey
  • 1 Tb. milk
  • 1/2 c. powdered sugar
  • 2 1/2 tsp. milk
  • 1/4 tsp. vanilla extract
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Hot Buttered Rum

Hot Buttered Rum

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Dark brown sugar and a dollop of whipped cream give this buttered rum a deep, rich flavor

  • 3/4 c. packed dark brown sugar
  • 1/2 c. (8 Tb.) unsalted butter, at room temperature
  • 1 tsp. vanilla extract
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground cloves
  • 1/4 tsp. grated nutmeg
  • 1/4 tsp. ground allspice
  • 2 1/2-3 c. high-quality dark rum, preferably Gosling's
  • whipped cream for garnish
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Autumn Caramel Corn

Autumn Caramel Corn

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Combine brown sugar, corn syrup, butter and salt in a saucepan

  • 1 c. brown sugar
  • 1/4 c. dark corn syrup
  • 1/2 c. butter
  • 1/2 tsp. salt
  • 1/2 tsp. vanilla
  • 1/4 tsp. baking soda
  • 3 qts. popped popcorn
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Snowflake Truffles

Snowflake Truffles

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In a small bowl, beat cream cheese, powdered sugar, and coconut extract at medium speed with an electric mixer unti...

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/4 c. powdered sugar
  • 1 tsp. coconut extract
  • 2 c. sweetened flaked coconut
  • 1 (1 lb.) pkg. vanilla-flavored candy coating
  • Garnish: coconut, white cake sparkles
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Chewy Caramel Turtles

Chewy Caramel Turtles

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Spray baking sheet with nonstick cooking spray

  • 2 c. pecan halves
  • 1/2 lb. soft caramels
  • 2 tsp. heavy cream
  • 4 oz. German chocolate, chopped
  • 2 oz. white chocolate, chopped
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Crispy Edamame

Crispy Edamame

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1. Preheat the oven to 400 degrees F (200 degrees C)

  • 1 (12 ounce) package frozen shelled edamame, (green soybeans)
  • 1 tablespoon olive oil
  • 1/4 cup grated Parmesan cheese
  • salt and pepper to taste
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Garlic Teriyaki Edamame

Garlic Teriyaki Edamame

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DIRECTIONS: 1. Bring the water and garlic to a boil in a saucepan over high heat

  • 1/4 cup water
  • 3 cloves garlic, minced
  • 1 (16 ounce) package frozen shelled edamame
  • 1/4 cup teriyaki sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 2 tablespoons sesame seeds
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Harvest-Time Apple Squares

Harvest-Time Apple Squares

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Combine flour, brown sugar, 1/2 c

  • 2 c. all-purpose flour
  • 1 c. brown sugar, packed
  • 3/4 c. sugar, divided
  • 1 1/2 tsp. cinnamon
  • 1/2 c. butter, softened
  • 1 c. chopped walnuts
  • 8-oz. pkg. cream cheese, softened
  • 2 Tb. milk
  • 1 egg, beaten
  • 1/2 tsp. vanilla
  • 3 1/2 c. Granny Smith apples, cored, peeled and chopped
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