TNTPayne's profile page
Recipes
Sweets: Peanut Butter Pie - Bob Evans
By TNTPayne
Whisk together pudding mix and cold milk in bowl until creamy
- 1 5 oz. pkg. Jell−O Instant Vanilla Pudding
- 2 cups cold skim milk (you could use any milk you like)
- 1/2 cup whipping cream, whipped
- 1 −1/4 cup creamy peanut butter
- 1 prebaked pie shell of your choice (use a ready made, refrigerated
- crust, or you can bake your own), lightly browned
- 1 − 8 Ounce container of Cool Whip (or store brand equivalent)
- Garnish: chocolate syrup & crushed peanuts
Stuffed Italian Sausage Mushrooms (NuWave Oven)
By TNTPayne
24 medium sized mushrooms / 12 large mushrooms
- 24 medium or 12 large button mushrooms or your favorite type of mushroom, washed and cleaned with a mushroom brush. Remove stems
- 1 pound bulk Italian sausage
- 1 chopped small onion
- 2 stalks chopped celery
- 2 cloves chopped garlic
- 1 cup Mozzarella cheese
- Salt and pepper to taste
Fried Mashed Potato Balls
By TNTPayne
The key to making this recipe from our home economists is to use mashed potatoes, which are firm from chilling
- 2 cups cold mashed potatoes
- 1 egg, lightly beaten
- 3/4 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/4 cup real bacon bits
- 1/2 cup dry bread crumbs
- Oil for frying
Roasted Leg of Lamb
By TNTPayne
See Video at http://www.youtube
- 1 (6 to 8 pound) leg of lamb, bone-in
- 3 tablespoons Dijon mustard, divided
- 1 cup dry white wine
- 2 cloves garlic, peeled and lightly crushed
- Sea or kosher salt
- Freshly ground black pepper
- 1 small bunch fresh thyme, leaves removed from stem
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons dry sherry
Beef Stew
By TNTPayne
Place stew meat and ¼ cup flour in a plastic bag; seal bag, and shake vigorously to coat
- 2 lb stew meat
- 1/4 cup all purpose flour
- 2 tablespoon vegetable oil
- 4 cups water
- 1 Tbsp Worcestershire sauce
- 2 tsp salt
- 1 tsp garlic salt
- 3/4 tsp pepper
- 1/4 tsp ground allspice
- 2 bay leaves
- 4 carrots
- 4 medium size red potatoes
- 3 small onions
- 2 green bell peppers
- 3 Tbsp all-purpose flour
- 3 Tbsp water
Dip: Tuscan Dip
By TNTPayne
from Kraft
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 2 Tbsp. Sour Cream
- 1/2 cup finely chopped sun-dried tomatoes
- 1/2 cup chopped black olives
- 1/4 cup finely chopped red onions
- 1 clove garlic-minced (or garlic powder)
- optional-chopped artichoke hearts, dash of Italian seasoning
Microwave Cranberry Sauce
By TNTPayne
Wash cranberries. Stir sugar, Juice, cranberries in 3 qt casserole
- 1 1/2 -1 2/3 cups sugar
- 1 lbs cranberries (1 1/4 pkg)
- 1/2 cup orange juice
- 1 stick cinnamon
- 1 Tbsp orange rind (I use Spice Island or McCormick)
Long John Silver's Tartar Sauce
By TNTPayne
Host your own fish fry and make your own tartar sauce that rivals Long John Silver's
- 1/2 cup mayonnaise
- 3 tablespoons creamy horseradish sauce
- 1/4 cup minced dill pickles or sweet gherkins
- 1/2 cup sour cream
- 1 teaspoon onion powder
- 1/2 teaspoon dry dill weed, if using dill pickles
Redneck Caviar
By TNTPayne
Mix together and let sit in fridge for 8-12 hours or overnight
- 2 cans (16 ounce size) black eyed peas
- 1 can (16 ounce size) diced tomato
- 2 cans (16 ounce size) corn
- 1 1/2 cup canned black beans
- 2 bell peppers
- 1 1/2 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon garlic salt
- 1 tablespoon dried parsley
- 1 cup Italian salad dressing
Beef Stew (Best Beef Stew)
By TNTPayne
1. Adjust oven rack to lower-middle position and heat oven to 300 degrees
- 2 medium garlic cloves , minced or pressed through garlic press (about 2 teaspoons)
- 4 anchovy fillets , finely minced (about 2 teaspoons)
- 1 tablespoon tomato paste
- 1 boneless beef chuck-eye roast (about 4 pounds), trimmed of excess fat, cut into 1 1/2-inch pieces (see note and step by step below)
- 2 tablespoons vegetable oil
- 1 large onion , halved and cut from pole to pole into 1/8-inch-thick slices (about 2 cups)
- 4 medium carrots , peeled and cut into 1-inch pieces (about 2 cups)
- 1/4 cup unbleached all-purpose flour
- 2 cups red wine (see note)
- 2 cups low-sodium chicken broth
- 2 bay leaves
- 4 sprigs fresh thyme
- 4 ounces salt pork , rinsed of excess salt (see note)
- 1 pound Yukon Gold potatoes , scrubbed and cut into 1-inch pieces
- 1 1/2 cups frozen pearl onions , thawed
- 2 teaspoons unflavored powdered gelatin (about 1 packet)
- 1/2 cup water
- 1 cup frozen peas , thawed
- Table salt and ground black pepper