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Fried Cheese Curds (Beer Battered)

Fried Cheese Curds (Beer Battered)

By

These are good for a snack, or a side item with your meal

  • Cheese Curds
  • Oil
  • Buttermilk
  • Beer
  • Flour
  • Salt
  • Pepper
  • Cayenne Pepper
4.3/5 (3 Votes)

Snack: Redneck Caviar

Snack: Redneck Caviar

By

Mix together and let sit in fridge for 8-12 hours or overnight

  • 2 cans (16 ounce size) black eyed peas
  • 1 can (16 ounce size) diced tomato
  • 2 cans (16 ounce size) corn
  • 1 1/2 cup canned black beans
  • 2 bell peppers
  • 1 1/2 cup green onions, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic salt
  • 1 tablespoon dried parsley
  • 1 cup Italian salad dressing
0/5 (0 Votes)

Shepherd's Pie: 30 Minute

Shepherd's Pie: 30 Minute

By

Boil potatoes in salted water until tender, about 12 minutes

  • 2 pounds potatoes, such as russet, peeled and cubed
  • 2 tablespoons sour cream or softened cream cheese
  • 1 large egg yolk
  • 1/2 cup cream
  • Salt and freshly ground black pepper
  • 1 tablespoon extra-virgin olive oil1 3/4 pounds ground beef
  • 2 carrots, peeled and chopped
  • 1 onion, chopped
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup beef stock or broth
  • 1 tablespoon tomato paste
  • 1/2 to 3/4 cup ketchup
  • 2 teaspoons Worcestershire, eyeball it
  • 1/2 cup frozen peas
  • 1/2 cup frozen corn
  • 1 teaspoon sweet paprika
  • 2 tablespoons chopped fresh parsley leaves
0/5 (0 Votes)

Binagoongan - Pork

Binagoongan - Pork

By

Binagoongan is an authentic Filipino Recipe

  • 2 lbs Pork, cubed
  • 1 tbsp Garlic, minced
  • 5 tbsp vinegar
  • 1 cup onion, chopped
  • 1 cup tomato, chopped
  • 1 pc chili (banana pepper, jalapeno, or long chili pepper), sliced
  • 1/2 cup shrimp paste
  • 3-5 pcs dried bay leaves
  • 1 tbsp whole pepper corn
  • 24 ounces water
  • salt and pepper
0/5 (0 Votes)

Dip: Buffalo Chicken Dip

Dip: Buffalo Chicken Dip

By

HEAT oven to 350°F. Place cream cheese into deep baking dish

  • 8 oz. pkg. cream cheese, softened
  • 1/2 cup blue cheese or ranch salad dressing
  • 1/2 cup any flavor FRANK'S® REDHOT® Sauce
  • 1/2 cup crumbled blue cheese or shredded mozzarella cheese
  • 2 cans (12.5 oz. each) SWANSON® White Premium Chunk Chicken Breast in Water, drained
0/5 (0 Votes)

Scalloped Potatoes and Ham

Scalloped Potatoes and Ham

By

1) HEAT oven to 350°F. 2) COOK potatoes in boiling water in large saucepan 10 to 12 min

  • 4-1/2 lb. red potatoes (about 9), cut into 1/4-inch-thick slices
  • 1 container (16 oz.) Sour Cream
  • 3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes
  • 1/2 lb. Ham
  • 4 green onions, sliced
  • 1/4 cup KRAFT Grated Parmesan Cheese
0/5 (0 Votes)

Meat Loaf

Meat Loaf

By

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  • 1 Heat oven to 350°F. In large bowl, mix all ingredients except ketchup. Spread mixture in ungreased 9x5-inch loaf pan, or shape into 9x5-inch loaf in ungreased 13x9-inch pan. Spread ketchup over top.
  • 2 Insert meat thermometer so tip is in center of loaf. Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer reads at least 160°F. Drain meat loaf.
  • 3 Let stand 5 minutes; remove from pan.
0/5 (0 Votes)

Outback Steakhouse Bleu Cheese Dressing

Outback Steakhouse Bleu Cheese Dressing

By

Bleu Cheese Dressing made just like they make it at the Outback Steakhouse Restaurant

  • 1 Cup Mayonnaise
  • 2 Tablespoons Buttermilk
  • 2 Tablespoon Crumbled Bleu Cheese
  • 1/8 Teaspoon Coarse Ground Black Pepper
  • 1/8 Teaspoon Onion Powder
  • 1/8 Teaspoon Garlic Powder
  • 1/8 Teaspoon White Pepper (Do Not Double)
0/5 (0 Votes)

BBQ Sauce

BBQ Sauce

By

Easy to make BBQ Sauce

  • 1 14oz Bottle Heinz Catsup
  • 1/2 cup Brown Sugar
  • 1/2 TBLS Salt
  • 1/2 tsp Dry Mustard
  • 3 Garlic Cloves
  • 14 oz Water
  • 3/4 TBLS Worchester Sauce
  • 1/8 tsp Cayenne Pepper
  • 1 TBLS Balsamic Vinegar
  • 1/4 tsp Black Pepper
  • 1/2 TBLS A-1 Sauce
  • 2 Shallots (used dry shallots but fresh is ok)
  • 1/2 TBLS Onion Powder
4/5 (2 Votes)

Outback Steakhouse Kookaburra Wings

Outback Steakhouse Kookaburra Wings

By

Outback Steakhouse style hot wings are fried and tasty

  • WING COATING:
  • 10 chicken wing drumettes
  • 48 ounces shortening or 6 to 10 cups vegetable oil
  • 2 tablespoons all-purpose flour
  • 1 tablespoon Kraft Macaroni & Cheese cheddar cheese topping or Molly McButter cheese sprinkle
  • 1 1/4 teaspoon salt
  • 1 teaspoon chili powder
  • 3/4 teaspoon black pepper, freshly ground
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon ground cumin
  • 1 dash ground clove
  • SAUCE:
  • 2 tablespoons Crystal Louisiana hot sauce
  • 1 teaspoon water
  • SERVE WITH:
  • Bleu cheese dressing
  • Celery sticks
4.4/5 (8 Votes)