Beef Stew
By TNTPayne
Ingredients
- 2 lb stew meat
- 1/4 cup all purpose flour
- 2 tablespoon vegetable oil
- 4 cups water
- 1 Tbsp Worcestershire sauce
- 2 tsp salt
- 1 tsp garlic salt
- 3/4 tsp pepper
- 1/4 tsp ground allspice
- 2 bay leaves
- 4 carrots
- 4 medium size red potatoes
- 3 small onions
- 2 green bell peppers
- 3 Tbsp all-purpose flour
- 3 Tbsp water
Details
Preparation
Step 1
Place stew meat and ¼ cup flour in a plastic bag; seal bag, and shake vigorously to coat.
Pour oil into a large Dutch oven; place over medium-high heat until hot. Add beef, and cook, stirring occasionally, until browned.
Add 4 cups water and next 6 ingredients; bring to a boil. Cover, reduce heat, and simmer 2 hours or until tender.
Cut carrots into 2-inch lengths. Peel potatoes; cut potatoes and onions into eighths. Cut bell pepper into 1-inch pieces.
Add carrots, potatoes, onions, bell peppers to beef mixture; cover and simmer 30 minutes or until vegetables are tender.
Combine 3 tablespoons flour and 3 tablespoons water, stirring well; stir into stew. Bring to a boil; boil stirring constantly, 1 minute or until thickened and bubbly.
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