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Recipes
Burrito: Chile Colorado Burritos
By TNTPayne
Put beef, bouillon, and enchilada sauce into a crock pot and cook on low for 7-8 hours*, or until meat is very tend...
- 1 1/2 to 2 pounds stew meat or other beef cubed (top sirloin is great)
- 1 large can mild enchilada sauce (19 oz.)
- 2 beef bouillon cubes
- 1/2 can refried beans (optional)
- 5-7 burrito size flour tortillas
- 1 cup or so of shredded cheddar cheese
Black Eye Peas
By TNTPayne
This is from a recipe from my Mother In-Law
- 1 16 oz pk. dried black eye peas
- 1/2 Lb. salt pork bacon
- 3 cups chopped onions
- 1 bunch green onions
- 1 cup chopped green pepper
- 1 cup chopped fresh parsley
- 1 1/2 tsp. Salt
- 1/4 tsp. Thyme
- 2 clove garlic pressed
- 1 Ibs red pepper
- 3 dash hot sauce
- 1 can tomato sauce (8 ounce)
- 1 tsp pepper
- 2 lbs smoked sausage, cut into 1-inch pieces hot cooked rice
Jalapeno Poppers Snack
By TNTPayne
Mmmm. Jalapeno poppers just like the restaurants! Serve with a side of ranch dressing
- 12 jalapeno peppers
- 1 (8-ounce) box cream cheese
- 2 eggs
- 1 box panko breadcrumbs
- Salt to taste
- Water
Garlic Knots
By TNTPayne
Sprinkle the yeast on top of the warm water and allow it to sit for 5 minutes
- Dough
- 3/4 cup warm water (105°F - 115°F)
- 1 package of active yeast
- 1 3/4 cups all-purpose flour
- 1 Tbsp olive oil
- 1 tsp salt
- 1 tsp sugar
- Garlic-Butter Drizzle
- 5 Tbsp butter or margarine
- 4 cloves garlic, minced
- 1/4 cup parsley, finely chopped
- 1 tsp salt
Beef Stew (Savory)
By TNTPayne
In a Dutch oven, brown meat in salad dressing over medium heat
- 3 pounds beef stew meat, cut into 1 inch cubes
- 1/3 cup Italian salad dressing
- 2 cups water
- 2 teaspoons beef bouillon granules
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 (10.5 ounce) can condensed beef broth, undiluted
- 1 (8 ounce) can tomato sauce
- 1 garlic clove, minced
- 1 bay leaf
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1/2 teaspoon pepper
- 6 medium carrots, cut into 1 inch pieces
- 1 medium onion, chopped
- 3 tablespoons all-purpose flour
- 3 tablespoons cold water
- Mashed potatoes
Calico Beans
By TNTPayne
Tired of chili? Want something sweet and savory that will stick to your ribs? Or do you just want something that ta...
- 1 lb ground beef
- 1 lb bacon
- 1 can kidney beans
- 1 can butter beans
- 1 can pork and beans
- 1 chopped onion
- 3/4 c brown sugar
- 3/4 c catsup
- 2 Tbsp vinegar
- garlic salt with parsley and pepper
Chicken: Alice Chicken
By TNTPayne
"Marinated chicken breasts broiled with bacon and cheese, then served with sauteed mushrooms and honey mustard dres...
- 4 skinless, boneless chicken breast halves
- 5 fluid ounces Worcestershire sauce
- 8 slices bacon, cooked
- 2 tablespoons butter
- 8 ounces fresh mushrooms, sliced & sauteed
- 1 (8 ounce) package Monterey Jack cheese, shredded
- 1 (16 ounce) container honey mustard salad dressing
Chicken: Outback Steakhouse Alice Springs Chicken
By TNTPayne
O M G this is a MUST try mmm too good and sooo easy Recipe:
- 4 boneless skinless chicken breasts, pounded to 1/2 inch thickness
- Lowry's Seasoning Salt
- 6 bacon slices
- 1/4 cup regular mustard
- 1/3 cup honey
- 2 Tbsp. Mayonnaise
- 2 teaspoons dried onion flakes
- 1 cup sliced fresh mushroom (I omitted because my family does not like mushrooms)
- 2 cup shredded Colby/Jack cheese