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Recipes
Dip: Mexican Dip With Cheddar
By TNTPayne
In a blender or food processor, combine all ingredients
- 1 package (8 ounces) Cream Cheese, softened
- 1 package ranch salad dressing mix
- 1/2 cup sour cream
- 1 cup (4 ounces) finely shredded Wisconsin Sharp Cheddar cheese
- 1 tomato, chopped
- 1 can (2 1/2 ounces) green chiles
Refried Beans
By TNTPayne
We use bacon fat in this recipe, though you can easily use olive oil or lard
- 2 1/2 cups of dry pinto beans (about 1 lb or 450gm)
- 3 quarts of water
- 1/2 cup chopped onion (optional)
- 2 Tbsp (or more to taste) pork lard, bacon fat, or olive oil (for vegetarian option)
- 1/4 cup water
- Salt to taste
- Cheddar cheese (optional)
Dip: Taco Dip
By TNTPayne
Brown meat and drain. Spread in quiche pan
- 1 lb. ground beef/turkey
- 1 8 oz. cream cheese
- 1 cup sour cream
- 1 pkg. taco seasoning
- 1 cup grated cheddar cheese
- 1/2 cup chopped tomatoes
- 1/2 cup chopped green pepper
- 1/2 cup chopped chives
- olives
- tortilla chips
Dip: Stroganoff Dip
By TNTPayne
Sauté mushrooms in butter
- 1 cup finely diced mushrooms
- 2 tablespoons butter
- 2 tablespoons beef broth
- 1 teaspoon Worcestershire sauce
- 2 cups Sour Cream
- 1/2 teaspoon horseradish
- 1/4 teaspoon salt
- Rippled potato chips
Baked Sweet and Sour Chicken
By TNTPayne
My family and I LOVE this dish! It has such a great flavor
- The chicken coating:
- 3-4 boneless chicken breasts
- salt + pepper
- 1 cup cornstarch
- 2 eggs, beaten
- 1/4 cup canola oil
- The sweet and sour sauce:
- 3/4 cup sugar
- 4 tbs ketchup
- 1/2 cup vinegar
- 1 tbs soy sauce
- 1 tsp garlic salt
Dip: Pizza Dip
By TNTPayne
Mix the cream cheese, sour cream mayonnaise, mozzarella and parmigiano reggiano and spread it across the bott...
- 4 ounces cream cheese, room temperature
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup mozzarella, grated
- 1/4 cup parmigiano reggiano (parmesan), grated
- 1 cup pizza sauce
- 1/2 cup mozzarella, shredded/grated
- 1/4 cup parmigiano reggiano (parmesan), grated
- 2 ounces pepperoni, sliced
- 2 tablespoons green pepper, sliced
- 2 tablespoons black olives, sliced
Baked Sweet and Sour Chicken
By TNTPayne
Start by preheating your oven to 325 degrees
- The chicken coating:
- 3-4 boneless chicken breasts
- salt + pepper
- 1 cup cornstarch
- 2 eggs, beaten
- 1/4 cup canola oil
- The sweet and sour sauce:
- 3/4 cup sugar
- 4 tbs ketchup
- 1/2 cup vinegar
- 1 tbs soy sauce
- 1 tsp garlic salt
Dip: SNICKERS DIP
By TNTPayne
Mix all ingredients together
- 2 (8 ounce) packages of cream cheese, softened
- 1 (8 ounce) Cool Whip
- 1/4 cup brown sugar
- 6 Snickers bars, chopped
Blue Cheese Baguette Spread
By TNTPayne
Wonderful Blue Cheese spread for Baguette and crackers
- 8 ounces low fat cream cheese, room temperature
- 1/4 cup (2 ounces) Blue cheese, crumbled
- 3 tablespoons walnuts, coarsely chopped, toasted
- 1 tablespoon fresh chives, snipped
- 1 tablespoon fresh parsley, chopped
- Kosher salt, to taste
- freshly cracked black pepper, to taste
- Baguette bread, sliced 1/4-inch thick
Garlic Knots
By TNTPayne
Sprinkle the yeast on top of the warm water and allow it to sit for 5 minutes
- Dough
- 3/4 cup warm water (105°F - 115°F)
- 1 package of active yeast
- 1 3/4 cups all-purpose flour
- 1 Tbsp olive oil
- 1 tsp salt
- 1 tsp sugar
- Garlic-Butter Drizzle
- 5 Tbsp butter or margarine
- 4 cloves garlic, minced
- 1/4 cup parsley, finely chopped
- 1 tsp salt