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Recipes
Easy Crockpot Potato Soup
By TNTPayne
Easy Crockpot Potato Soup recipe
- 1 30 ounce bag of frozen, shredded hash browns
- 3 14 ounce cans of chicken broth
- 1 can of cream of chicken soup
- 1/2 cup onion, chopped
- 1/4 teaspoon ground pepper
- 1 8 oz pkg. cream cheese
- bacon, shredded cheddar cheese, green onion, sour cream for garnish
Oopsies - Bread Substitute
By TNTPayne
Instead of bread - make oppsie bread instead YUMMMMM Will you have a hard time living without bread? Ooopsies are ...
- 3 eggs
- 100 grams (3.5 ounces) of cream cheese
- a pinch of salt
- 1 teaspoon baking powder or cream of tarter (can be excluded)
Bacon Cheddar Cheese Biscuits
By TNTPayne
Good snack for a Saturday brunch or a side item for breakfast, lunch or dinner
- 6 slices thick-cut bacon, diced
- 1 tablespoon bacon fat (after frying above bacon)
- 2 cups unbleached all-purpose flour (10 ounces)
- 1 teaspoon coarsely ground black pepper
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon sugar
- 3/4 teaspoon table salt
- 1 cup buttermilk (cold)
- 8 tablespoons (1 stick, 4 oz) frozen unsalted butter
- 2 tablespoons melted butter (or bacon fat) for brushing biscuits
- 1 cup (4 oz) shredded sharp cheddar cheese
Pork Tenderloin with Mustard Sauce
By TNTPayne
Serve quick-cooking pork tenderloin in a zesty Dijon mustard sauce over egg noodles for dinner tonight
- 2 cups uncooked medium egg noodles
- 1 tablespoon olive oil
- 1 (1-pound) pork tenderloin, trimmed and cut crosswise into 12 (1-inch-thick) slices
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 cup dry white wine
- 3 tablespoons whole-grain Dijon mustard
- 2 tablespoons water
- 2 teaspoons cornstarch
Biscuits: Cheddar Bay
By TNTPayne
Instructions: Combine the baking mix with butter using a fork or pastry cutter until the butter is about the size o...
- 2 1/2 cups Bisquick baking mix
- 4 tablespoons butter (cold)
- 1 cup shredded cheddar cheese
- 3/4 cup milk
- 1/4 teaspoon garlic powder
- Topping
- 2 tablespoons butter
- 1/4 teaspoon garlic powder
- 1/4 teaspoon parsley flakes
Cheeseburger Macaroni - Crock Pot
By TNTPayne
Add everything to a 5 - 6 quart crock pot, including the reserved cup of pasta water
- 1 pound of ground beef, cooked and drained
- 16 ounce box of elbow macaroni, cooked according to package directions - reserving 1 cup of the pasta water
- 1 large onion, grated
- 2 garlic cloves, grated
- 1 cup of beef stock or broth
- 1 teapoon of worcestershire sauce
- 1/2 teaspoon of salt
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of ground black pepper
- 3 Tablespoons of bisquick (regular flour would work too)
- 1 chicken bouillon cube
- 12 ounce can of evaporated milk
- 3 cups of shredded sharp cheddar cheese
Turkey Cassoulet
By TNTPayne
1 Peel carrots and cut into 1/2-inch slices
- 1 pound carrots
- 1 pound kielbasa
- 29 ounces canned tomatoes
- 1 tablespoon vegetable oil
- 3 cups sliced onions
- 1 1/4 cups sliced celery
- 2 cups chopped cooked turkey (12 1/2 ounces)
- 2 (19-ounce) cans cannellini beans, drained
- 1 3/4 cups water
- 1 each beef bouillon cube and bay leaf
- 1 teaspoon salt
- Bread crumbs and parsley
Dip: Sausage Dip
By TNTPayne
Brown beef and sausage with onion
- 1 lb. beef
- 1 lb. sausage
- 1 onion
- 2 lbs. velveeta cheese
- 1 can Rotels's green chilis & tomatoes
- 1 can mushroom soup
- 1 tsp. garlic powder
Dip: Greek Layered Dip with Pita Chips
By TNTPayne
Preheat the oven to 375 degrees F
- 1 14-ounce package pita bread
- Olive oil cooking spray
- 4 teaspoons Greek seasoning
- 1 pound ground lamb
- 1 teaspoon garlic salt
- 1 16-ounce container prepared hummus
- 1 1/2 cups tzatziki (gyro sauce)
- 1 cup shredded iceberg lettuce
- 2 medium roma tomatoes, diced
- 1/2 diced red onion
- 1/2 cup kalamata olives, chopped
- 1 4-ounce container crumbled feta cheese
Dip: Hot Cheesy Spinach Dip
By TNTPayne
In vegetable oil, sauté chilies, jalapeños and onion over medium heat, 4 minutes or until soft
- 4 ounces canned green chili peppers, chopped
- 1 1/2 tablespoons jalapeño peppers, chopped
- 1/4 cup onion, finely chopped
- 1 tablespoon vegetable oil
- 3/4 cup tomato, chopped
- 4 ounces Wisconsin Cream Cheese, softened
- 1/2 cup half-and-half
- 1 3/4 teaspoons apple cider vinegar
- 2 ounces frozen chopped spinach, thawed, squeezed dry
- 1 1/2 cups (6 ounces) Wisconsin Cheddar Cheese, shredded