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Recipes
Dip: Aioli (Smoked Spanish Paprika) Dip
By TNTPayne
Good for dipping your Beer Battered Fried Cheese Curds
- 12 large garlic cloves, minced or pressed
- 1 Tbs. lemon juice
- 3 egg yolks
- 2 tsp. coarse sea salt
- 2 cups extra-virgin olive oil
- Smoked paprika to taste
Remoulade Sauce
By TNTPayne
Mix all the ingredients together in a medium bowl
- 1 1/4 cups mayonnaise
- 1/4 cup mustard (Creole mustard if possible)
- 1 Tbsp sweet paprika
- 1-2 teaspoons Cajun or Creole seasoning
- 2 teaspoons prepared horseradish
- 1 teaspoon pickle juice (dill or sweet, your preference)
- 1 teaspoon hot sauce (preferably Tabasco)
- 1 large clove garlic, minced and smashed
Cowboy Beef & Bean Skillet
By TNTPayne
1) Cook steak strips in deep large nonstick skillet or Dutch oven on med-high heat 3 mins or just until no longer p...
- 1 1/2 lbs beef sirloin steak, cut into thin strips
- 2 slices bacon, chopped
- 1 onion, chopped
- 1 red pepper, chopped
- 1 can (16 oz) pinto beans, rinsed
- 1 can (15 oz) butter beans, rinsed
- 3/4 cup BBQ sauce
Smoked Pork Butt - BBQ Pork Sandwich
By TNTPayne
Recipe courtesy c. Peter Bastulli, 1999, all rights reserved
- 1 recipe shredded smoked pork butt (follows)
- 1 recipe dry rub (follows)
- 1 recipe pork sandwich slaw (follows)
- 1 loaf spongy white bread
- 1/2 cup Hungarian paprika
- 1/4 ground black pepper
- 1/8 cup salt
- 1/4 cup sugar
- 1 1/2 tablespoons garlic powder
- 1 1/2 tablespoons cayenne pepper
- 1 1/2 tablespoons onion powder
- 1 (5 to 8 pound) Boston pork butt
- 1 recipe dry rub (above)
- 1 cup molasses
- 2 cups shredded cabbage
- 2 tablespoons minced onions
- 2 tablespoons mayonnaise
- 2 teaspoons sugar
- 1/4 teaspoon salt
- Fresh ground black, to taste
Fried Cheese Curds (Beer Battered)
By TNTPayne
They sell these at festivals throughout the summer and they are very popular at the state fair
- 5 ounces beer
- 5 ounces pancake mix
- 1/2 teaspoon salt
- 1 egg
- 2 1/2 lbs cheese curds
- oil (for frying)
Snack: Pizza Bread
By TNTPayne
1. Preheat oven to 350 degrees
- 1 round loaf of sourdough bread
- 2 C Shredded mozzarella Cheese
- 1 package mini-pepperoni
- 3 T butter, melted
- 1/2 t garlic powder
- 1/2 t dried oregano
- 3 T shredded Parmesan Cheese
- Pizza/Marinara sauce for dipping
Snack: Texas Caviar
By TNTPayne
Texas caviar can be served either as a little side salad, perhaps on some butter lettuce if you like, or it can be ...
- 4 cups of cooked black-eyed peas (2 15-ounce cans, rinsed and drained)
- 8 green onions, just the green parts thinly sliced
- 1/2 cup chopped cilantro
- 3 jalapehile peppers, stems and seeds removed (wear gloves! do not touch your eyes after handling them!), finely chopped
- 2 plum tomatoes, diced, or 1/2 cup of canned diced tomatoes, drained
- 1 yellow bell pepper, seeds and stem removed, diced
- 3 cloves garlic, minced
- 2 Tbsp olive oil
- 2 Tbsp lime juice
- 1 teaspoon ground cumin
- Salt and black pepper, to taste
Snack: Tiki Snack Mix
By TNTPayne
This irresistible mix of soy-and-honey-glazed peanuts, bacon and chewy glazed pineapple is the perfect complement t...
- 8 thick slices of meaty bacon
- 3 cups salted roasted peanuts
- 4 candied pineapple rings, cut into 1/3-inch triangles
- 2 tablespoons sesame seeds
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon honey
- 1/4 teaspoon cayenne pepper
- Kosher salt
Dip: Creamy Onion Dip
By TNTPayne
1. Beat the cream cheese until smooth
- 1 package (8 ounces) cream cheese, softened
- 1 cup sour cream
- 1 small onion, chopped
- 1/2 teaspoon each salt and celery seeds
- 1/4 teaspoon black pepper
- Paprika for sprinkling
Sweets: Saltine Cracker Toffee
By TNTPayne
Can't Eat Just One
- 40 salted saltine crackers or enough to line your pan
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 2 cups milk chocolate or semisweet chocolate chips
- 3/4 cup chopped peanuts