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Pizza Casserole

Pizza Casserole

By

This can be made any way you like

  • 1 bag of Egg Noodles
  • 1 extra large can of Ragu sauce {or any tomato/pizza sauce you prefer}
  • 3 cups shredded mozzarella cheese or more if you like it cheesy
  • 4 or 5 links Italian sausage (or prepackaged ready to use)
  • 1 can/jar of sliced mushrooms
  • 1 package pepperonis
4.7/5 (15 Votes)

Smoked Pork Butt "Kyle Style"

Smoked Pork Butt Kyle Style

By

Recipe courtesy Slabs, LLP

  • 2 cups cider vinegar
  • 1 cup corn oil
  • 1 can pineapple concentrate
  • 1/4 cup salt (non-iodized)
  • 1/8 cup paprika
  • 1/8 cup Worcestershire sauce
  • 1/8 cup white pepper
  • 1 chicken bouillon cube (dissolved in 2 tablespoons water)
  • 3/4 cup sugar
  • 1/2 cup salt (non-iodized)
  • 1/3 cup black pepper
  • 1/4 cup paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon chili powder
  • 1 tablespoon celery salt
  • 1 tablespoon hickory salt
  • 1 tablespoon msg, optional
  • 1 teaspoon ground cumin
  • 1 teaspoon ground sage
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons yellow mustard
  • 1 tablespoon honey
  • 1 pork butt (approximately 5 pounds)
  • Apple and hickory wood chips, soaked in water for at least 30 minutes, for smoking
  • Charcoal, for smoker
5/5 (1 Votes)

Chicken Soup with Cornmeal Sage Dumplings

Chicken Soup with Cornmeal Sage Dumplings

By

, 2006, Robin Miller

  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 pound boneless, skinless chicken breasts, cut into bite-size pieces
  • 2 teaspoons dried thyme
  • 8 cups reduced-sodium chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup frozen peas
  • 2/3 cup all-purpose flour
  • 1/3 cup cornmeal
  • 1 1/2 teaspoons dried sage
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup buttermilk
  • 1 tablespoon olive oil
4/5 (1 Votes)

Sauce: Kansas City Style Barbeque Sauce

Sauce: Kansas City Style Barbeque Sauce

By

I hope that you enjoy this Kansas City style barbeque sauce as much as I do

  • 1 1/2 cups of water
  • 1/2 cup of your favorite ketchup
  • 1/3 cup white vinegar
  • 1/4 cup tomato paste
  • 1/4 cup molasses
  • 2 tablespoons of white sugar
  • 1 teaspoon of Liquid Smoke flavoring
  • 1/2 teaspoon of onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon Worcestershire sauce
  • 1/8 teaspoon of garlic powder.
4.5/5 (2 Votes)

Arby's Sauce

Arby's Sauce

By

1. Combine all the ingredients in a small saucepan and cook over medium heat, stirring constantly, until the sauce...

  • 1 cup ketchup
  • 2 teaspoons water
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/2 teaspoon Tabasco pepper sauce
0/5 (0 Votes)

Steak and Stilton Pies

Steak and Stilton Pies

By

1. Heat oil in an 8-qt. saucepan over medium-high heat

  • 1/4 cup olive oil
  • 1 1/4 lb. beef chuck, cut into 1" cubes
  • 3 cloves garlic, finely chopped
  • 2 large yellow onions, sliced
  • 2 ribs celery, thickly sliced
  • 2 small carrots, thickly sliced
  • 2 tbsp. minced rosemary
  • 1 12-oz. bottle stout beer
  • 1/4 cup flour
  • 2 cups beef stock
  • 2 tsp. mustard powder
  • 1 bay leaf
  • 1 tbsp. unsalted butter
  • 10 oz. mushrooms, quartered
  • 6 oz. English Stilton, crumbled
  • 1 10-oz. package frozen peas
  • 1 14-oz. package puff pastry
  • 1 egg, lightly beaten
0/5 (0 Votes)

Chicken and Dumplings

Chicken and Dumplings

By

1. Heat 1 1/2 cups milk, the peas and carrots, chicken and soup to boiling in 3-quart saucepan, stirring frequently

  • 1 1/2 cups milk
  • 1 cup frozen green peas and carrots
  • 1 cup cut-up cooked chicken
  • 1 can (10 3/4 ounces) condensed creamy chicken mushroom soup
  • 1 cup Original Bisquick® mix
  • 1/3 cup milk
  • Paprika, if desired
0/5 (0 Votes)

Snack: Bacon Rounds

Snack: Bacon Rounds

By

In a large bowl, combine the first seven ingredients

  • 1 cup mayonnaise
  • 1 tablespoon grated Parmesan cheese
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon paprika
  • 1/8 teaspoon celery seed
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 2 cups (8 ounces) shredded cheddar cheese
  • 8 bacon strips, cooked and crumbled
  • 1/3 cup chopped salted peanuts
  • 4 green onions, thinly sliced
  • 48 slices French bread baguette (1/4 inch thick)
  • Additional sliced green onions, optional
0/5 (0 Votes)

Smoked Boston Pork Butt

Smoked Boston Pork Butt

By

Recipe courtesy Del King

  • 1 (7 to 8 pound) Boston pork butt
  • 2 tablespoons yellow mustard
  • 4 ounces spice rub (recommended: Out of this World BBQ Rub)
  • 1 cup apple juice or apple cider
0/5 (0 Votes)

Red Beans & Rice

Red Beans & Rice

By

This is a recipe from the Blue Runner Foods web site http://www

  • 1 Diced Onion
  • 1 Diced Celery Stalk
  • 1/2 Diced Bell Pepper (Optional)
  • 1 TSP Garlic Powder
  • 1/4 Stick of Butter
  • 2 16 oz. cans of Blue Runner Creole Cream Style Red Beans
  • 1 lb sliced smoke Sausage or Andouille
  • 4 oz. Water
  • Salt
  • Pepper
0/5 (0 Votes)