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4.6/5
(47 Votes)
Ingredients
- 1 30 ounce bag of frozen, shredded hash browns
- 3 14 ounce cans of chicken broth
- 1 can of cream of chicken soup
- 1/2 cup onion, chopped
- 1/4 teaspoon ground pepper
- 1 8 oz pkg. cream cheese
- bacon, shredded cheddar cheese, green onion, sour cream for garnish
Details
Preparation time 15mins
Cooking time 420mins
Adapted from facebook.com
Preparation
Step 1
Combine everything (except cream cheese) in your crockpot. Cook on low for 6-8 hours. About one hour before serving, add cream cheese to the crockpot and cook until thoroughly melted. Ladle soup into bowls and top with bacon, cheddar cheese, green onion and/or sour cream.
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