Learen's profile page
Recipes
Ricotta Calzone
By learen
Stuff all into wheat pita
- 1/4 c nonfat ricotta
- 2 sun dried tomatoes diced
- 1 Tbs. EVOO
- 1 t minced garlic
- 4 fresh basil leaves
- wheat pita bread
- 1/2 c marinara sauce
Baked Broccoli Frittata
By learen
Heat the butter and oil in a wide non stick frying pan over med heat
- 2 c broccoli finely chopped
- 1 T butter
- 1 T olive oil
- 1 garlic clove minced
- 1 med onion chopped
- 1/4 c chopped parsley
- 1/2 t basil
- 6 eggs
- 2 egg whites
- 1/4 c grated Parmesan cheese
- 1/4 t salt
- 1/8 t pepper
Carolina BBQ
By learen
Randomly pierce the surface of the roast with a sharp knife
- 1 5-pound Armour Boston Butt roast
- 2 teaspoons vegetable oil
- 1 1/2 cups water
- 1 8-ounce can tomato sauce
- 1/4 cup cider vinegar
- 1/4 cup Worcestershire sauce
- 1/4 cup brown sugar
- 1 teaspoon celery seeds
- 1 teaspoon chili powder
- Dash hot pepper sauce
- Salt and pepper, to taste
Autumn Pear Bread
By learen
In a large bowl, combine the flour, sugar, baking powder and soda, salt and nutmeg; cut in butter until mixture res...
- 2 c all purpose flour
- 1 c sugar
- 1 t baking powder
- 1/2 t baking soda
- 1/2 t salt
- 1/8 t nutmeg****
- 1/2 c cold butter
- 2 large eggs
- 1/4 c buttermilk
- 1 t vanilla
- 1 c finely chopped peeled ripe pears
Beef and Broccoli
By learen
IC cookbook by Julie Beyer Either need less sauce or more meat
- 1 lb boneless sirloin steak
- 1 t olive oil
- 1 clove garlic
- 2 c broccoli florets
- 1/2 c carrots, peeled and julienned
- 1 med onion
- 1 1/2 c cream soup substitute
- 1/4 c water
- 2 t molasses
- 1 t orange zest if tolerated
- 1 t salt
- pepper to taste if tolerated
Old Fashioned Baked Beans, Southern Style
By learen
This recipe dates back at least a century, but there is no need to leave it cast in historical stone
- 2 pounds (4 cups) pea (white navy) beans, or red kidney, pintos, Great Northern, or a mixed bean assortment
- Salt
- 2 large, or 3 medium onions, 1 trimmed, quartered and peeled, 2 trimmed, split, lengthwise, peeled, and chopped
- 1-2 cloves garlic, minced
- ½ cup unsulphured molasses
- ½ cup dark brown sugar
- 1 ½ cups of tomato sauce or catsup
- 1 teaspoon dry mustard, or more, to taste
- 1-2 tablespoons Worcestershire sauce
- ½ pound thick sliced bacon
Holy Cannoli Regrigerator Cake
By learen
Use an electric mixer to beat the cream cheese, ricotta cheese, sugar and vanilla in a large bowl until well blende...
- 8 oz cream cheese
- 15 oz ricotta cheese
- 1/2 c sugar
- 1 T vanilla
- 2 semi sweet chocolate baking squares, coarsely chopped
- 8 oz tub of cool whip
- 120 vanilla wafers
- 1 jar caramel topping
Lemon Ice Cream
By learen
Combine lemon juice, lemon zest, and sugar in a mixing bowl
- 9 T fresh squeezed lemon juice
- 2 t finely grated lemon zest
- 1 c sugar
- 1 c whole milk
- 1 c heavy cream
- 1/8 t salt
Deep Dish Taco Squares
By learen
HEAT oven to 375. Grease 8x8 baking dish
- 1/2 pound ground beef
- 1/2 cup sour cream
- 1/3 cup mayonnaise
- 1/2 cup sharp cheddar cheese, shredded
- 1 tablespoon chopped onion
- 1 cup Bisquick® baking mix
- 1/4 cup cold water
- 1 medium tomato, thinly sliced
- 1/2 cup chopped green bell pepper
Company Potato Casserole
By learen
IN a bowl combine the potatoes, sour cream, 1 cup of cheese, carrot, onion and spices
- 5 cups cooked cubed peeled potatoes
- 1 1/2 cups sour cream
- 1 1/4 cups shredded Swiss cheese, divided
- 1/2 cup shredded carrots
- 1/4 cup chopped onion
- 2 tablespoons minced parsley
- 1 teaspoon salt
- 1/2 teaspoon dill weed
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika