Autumn Pear Bread
By learen
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Ingredients
- 2 c all purpose flour
- 1 c sugar
- 1 t baking powder
- 1/2 t baking soda
- 1/2 t salt
- 1/8 t nutmeg****
- 1/2 c cold butter
- 2 large eggs
- 1/4 c buttermilk
- 1 t vanilla
- 1 c finely chopped peeled ripe pears
Details
Preparation time 15mins
Cooking time 50mins
Preparation
Step 1
In a large bowl, combine the flour, sugar, baking powder and soda, salt and nutmeg; cut in butter until mixture resembles coarse crumbs. Combine the eggs, buttermilk and vanilla; stir into the flour mix just until moistened. Fold in pears.
Spoon into two greased loaf pans. Bake at 350 for 35-40 min or until toothpick comes out clean. Cool for 10 min before removing from pans to wire racks to cool.
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