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Tyler's Ultimate Mac and Cheese

Tyler's Ultimate Mac and Cheese

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This is my second favorite after my four cheese recipe!! This is awesome!

  • Kosher salt
  • 1 pound elbow macaroni
  • 4 cups milk
  • 2 or 3 sprigs thyme
  • 4 cloves garlic, smashed and divided
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 5 1/2 cups shredded sharp white Cheddar
  • Freshly ground black pepper
  • 1/4 cup chopped flat-leaf parsley
  • 4 slices bacon, cut crosswise into thin strips
  • 1 large onion, diced
  • 2 garlic cloves, smashed
  • Leaves from 1/4 bunch fresh thyme
0/5 (0 Votes)

Cheesy Beffy Stuffed Shells

Cheesy Beffy Stuffed Shells

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Preheat oven to 350. Cook the pasta in boiling water for about 1 min less than pkg suggests

  • 1/2 lb jumbo pasta shells
  • 2 T olive oil
  • 1 small onion finely chopped
  • salt and pepper
  • 3 garlic cloves minced
  • 1 lb ground beef
  • 2 T Italian herbs
  • 2 c spaghetti sauce
  • 2 c ricotta or cottage cheese
  • 1 c shredded mozzarella plus more for topping
  • 1/2 c pamesan grated plus more for topping
  • 1 large egg beaten
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French Onion Beef Noodle Bake

French Onion Beef Noodle Bake

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1. Heat oven to 350. Cook and drain noodles as directed on package

  • 5 cups uncooked wide noodles (8oz)
  • 3 tablespoons butter or margarine
  • 2 pounds boneless beef sirloin steak, cut into 1" cubes
  • 4 medium onions, thinly sliced
  • 2 cups fresh mushroom, sliced
  • 3 cups beef broth
  • 1/4 cup flour
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 cups seasoned croutons
  • 2 cups shredded Swiss cheese
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Apple Orchard Pork Chops

Apple Orchard Pork Chops

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Heat oil in large skillet

  • 6 Armour pork loin chops, cut 1-1/2-inch thick
  • 2 teaspoons vegetable oil
  • 2 cups apple cider
  • OR
  • 2 cups apple juice
  • 1/3 cup Viennese or German-style mustard
  • 3 apples, unpared, cored, and sliced 1/2-inch-thick
  • 1/2 cup currants
  • OR
  • 1/2 cup raisins
  • 1/2 cup sliced green onions
  • 2 tablespoons cornstarch
  • 1/4 cup water
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Dry Marinades for Grilled Meat

Dry Marinades for Grilled Meat

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IC cookbook by Bev Laumann

  • Basic Rub (3 steaks)
  • 2 t black pepper
  • 1 1/2 t onion salt
  • 1 t brown sugar
  • 1/4 t garlic powder
  • Indonesian Style (2 steaks)
  • 1 1/2 t onion salt
  • 12 t finely minced garlic
  • 1/2 t cinnamon
  • 1/2 t coriander
  • 1/4 t thyme
  • 1/2 t ginger
  • 2 t sugar
  • Oriental Blend (3 chicken breasts)
  • 1 clove garlic minced
  • 1/2 c green onion chopped
  • 2 t veg oil
  • 3 T chopped fresh mint leaves
  • 1 t coriander
  • 1 t anise seed
  • 1/4 t powdered ginger
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Peach Upside Down Cake

Peach Upside Down Cake

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Line a9x13 pan with parchment paper and spray with Pam

  • 1 box classic yellow cake mix
  • eggs, butter, and water according to box mix
  • 1 small box vanilla pudding
  • 1 bag frozen peaches
  • 1 T sugar
  • 1/2 t cinnamon
  • 1/4 t nutmeg
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Creamy Chicken Enchiladas (Skinny)

Creamy Chicken Enchiladas (Skinny)

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Preheat oven to 350. Spray 13x9 dish with PAM

  • 1 T olive oil
  • 1/2 T butter
  • 1/2 yellow onion diced
  • 3 garlic cloves minced
  • 1/2 t garlic powder
  • 3/4 t salt
  • 1/2 t ground cumin
  • 1/2 t ground coriander
  • 3 1/2 T flour
  • 2 1/2 c chicken stock, hot
  • 6 oz non fat greek yogurt
  • 3 c cooked chicken shredded
  • 7 oz diced green chilies, mild
  • 8-10 whole wheat flour tortillas
  • 1 c low fat mozzarells cheese shredded
  • sliced olives
  • chopped tomatoes if desired
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Rolled Rib Roast

Rolled Rib Roast

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TRIM excess fat from meat

  • 4 pounds rolled rib roast
  • salt and pepper
  • 2 tablespoons red wine
  • 2 tablespoons water
  • 2 tablespoons flour
  • extra water
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Cheddar Baked Potato Slices

Cheddar Baked Potato Slices

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IN small bowl, combine soup, paprika, salt and pepper

  • 1 can cream of mushroom soup
  • 1/2 teaspoon paprika
  • 1/2 teaspoon pepper
  • 4 medium potatoes, cut in 1/4" slices
  • 1 cup cheddar cheese, shredded
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Spaghetti with Shrimp Butter Sauce

Spaghetti with Shrimp Butter Sauce

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1. In medium skillet, combine butter, lemon juice, garlic, oregano, pepper and hot pepper sauce

  • 1/3 cup butter or margarine
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1/4 teaspoon oregano, crushed
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon bottled hot pepper sauce
  • 8 ounces Alaska pink shrimp (about 1-2/3 cups)
  • 1/3 cup minced parsley
  • 6 ounces spaghetti, cooked and drained
  • Grated Parmesan cheese, optional
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