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Cherry Streusel Cake

Cherry Streusel Cake

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Preheat oven to 350 and line a 11x17 pan with parchment paper

  • 1 c butter
  • 1 3/4 c sugar
  • 4 eggs
  • 1 t vanilla
  • 1/2 t salt
  • 3 c flour
  • 1 1/2 t baking powder
  • 2 cans cherry pie filling
  • parchment paper
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Macadamia Lemon Bars

Macadamia Lemon Bars

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Preheat oven to 350. In large bowl, mix flour, confectioners sugar, and melted butter until crumbly; stir in nuts

  • 1 c all purpose flour
  • 1/4 c confectioners sugar
  • 1/2 c butter, melted
  • 1/4 c chopped macadamia nuts
  • Filling
  • 1 c sugar
  • 2 T all purpose flour
  • 1/2 t baking powder
  • 1/4 t salt
  • 2 eggs
  • 2 T lemon juice
  • 2 t grated lemon peel
  • 2 T chopped macadamia nuts
  • confectioners sugar
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Chocolate Chip Scones (skinny)

Chocolate Chip Scones (skinny)

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Preheat oven to 400. Combine 1/2 c currants and 2 T water in a microwave safe bowl

  • 1/2 c currants, chopped (or raisins)
  • 2 T water
  • 3 c low fat baking mix such as reduced fat Bisquick
  • 5 T sugar, divided
  • 1/2 t cinnamon
  • 2 T butter, chilled and cut into small pieces
  • 2/3 c fat free half and half
  • 2 T semisweet chocolate minichips
  • 1 large egg, separated
  • 1 T fat free half and half
  • 1/2 c powdered sugar
  • 1 1/2 t water
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Grandma's Meatloaf

Grandma's Meatloaf

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HEAT oven to 350. In large bowl, combine all meat loaf ingredients and mix well

  • 1 1/2 pounds ground beef
  • 1 cup crushed round buttery crackers
  • 1/3 cup milk
  • 1/4 cup chopped onion
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 each egg
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • SAUCE
  • 1 can 8oz crushed pineapple in heavy syrup, undrained
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 2 teaspoons cornstarch
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Garlic Mashed Potatoes

Garlic Mashed Potatoes

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PEEL potatoes and cut into cubes

  • 6 large potato
  • 6 oz container of cream cheese w/garlic herbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup milk, more or less
  • 4 tablespoons butter
  • 1/2 cup Parmesan cheese
  • paprika
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Baked Mostaccioli (skinny)

Baked Mostaccioli (skinny)

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Cook noodles as directed on package

  • 8 oz uncooked mostaccioli
  • 1/2 lb lean ground turkey
  • 1 small onion, chopped
  • 1 can 14.5oz diced tomatoes, undrained
  • 1 can 6oz tomato paste
  • 1/3 c water
  • 1 t dried oregano
  • 1/2 t salt
  • 1/8 t pepper
  • 2 c fat free cottage cheese
  • 1 t dried marjoram
  • 1 1/2 c shredded part skim mozzarella cheese
  • 1/4 c grated parmesan
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Creamy Risotto

Creamy Risotto

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1. Cook onion until soft in 2 tablespoons butter in large skillet over medium heat

  • 1/2 cup chopped onion
  • 1/4 cup butter, divided
  • 1 cup uncooked rice
  • 1/3 cup dry white wine
  • 2 cups chicken broth
  • 3 cups water
  • 1/4 cup grated Parmesan cheese
  • Salt and ground white pepper, to taste
  • 1/2 cup heavy cream
0/5 (0 Votes)

Blue Cheese and Pecan Stuffed Celery

Blue Cheese and Pecan Stuffed Celery

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Combine cheeses, pecans and cranberries

  • 4 oz soft cream cheese
  • 1/2 c crumbled blue cheese
  • 1/2 c toasted pecans, chopped
  • 2 T chopped dried cranberries
  • celery stalks
  • cracked black pepper
0/5 (0 Votes)

Kentucky Butter Cake

Kentucky Butter Cake

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This cake is best made the day before as its more moist and flavorful when it rests overnight

  • 1 c butter cubed at room temp
  • 2 c sugar
  • 4 eggs
  • 1 T vanilla
  • 3 c flour
  • 1 t kosher salt
  • 1 t baking powder
  • 1/2 t baking soda
  • 1 c buttermilk
  • Butter glaze
  • 1/3 c butter
  • 3/4 c sugar
  • 2 T water
  • 2 t vanilla
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Cheesy Spinach Zia

Cheesy Spinach Zia

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Toss everything together

  • 1/4 c cooked whole wheat penne
  • 1 T EVOO
  • 2 T shredded Italian 4 cheese
  • 1/2 c fresh baby spinach
  • 2 T sliced onions
  • 1/2 c marinara sauce
0/5 (0 Votes)