Learen's profile page
Recipes
Ham and Cheese Cannelloni
By learen
Preheat the oven to 400. In a medium bowl, combine the ricotta, mozzarella and the egg
- 1 c whole milk ricotta cheese
- 1 c shredded mozarella cheese
- 1 large egg
- 15 oz jar Classico light creamy alfredo sauce
- 8 egg roll wrappers
- 8 slices deli ham
- 1/2 c freshly grated Parmigiano-Reggiano cheese
Awfully Easy Barbecued Ribs
By learen
BROWN ribs under broiler. Slice into serving pieces, season, and place in slow cooker
- 4 pounds baby back or country style spareribs
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 each onion, sliced
- 16 ounces barbecue sauce up to 24 ounce
- depending on how saucy you like it
Garlic Lovers Pot Roast
By learen
This is from Emeril and wonderful
- 3 pounds boneless beef chuck roast
- 10 cloves garlic, peeled & cut in half
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 2 tablespoons oil
- 2/3 cup water
Easy to serve Mashed Potatoes
By learen
COOK and mash potatoes. Add all ingredients except cheese
- 9 large potatoes, cooked and mashed
- 1 cup sour cream
- 6 ounces cream cheese
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons butter
- 2 teaspoons onion salt
- 2 cups grated cheddar cheese
Potato and Sausage Salad
By learen
Directions Bring a large pot of water to a boil
- Ingredients:
- Salad:
- 1 pound red potatoes
- 2 teaspoons extra-virgin olive oil
- 8 ounces kielbasa, sliced into 1/4-inch-thick rounds
- 1/2 cup finely chopped celery
- 1/4 cup thinly sliced green onions
- Dressing:
- 1 1/2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons extra-virgin olive oil
Almond Tipped Shortbread Fingers
By learen
In a large mixing bowl, cream butter and brown sugar
- 1 cup butter, softened
- 3/4 cup brown sugar
- 2 t vanilla extract
- 2 cups all purpose flour
- 6 squares (1oz each)white baking chocolate
- 1 1/4 cups chopped almonds
Classic Meat Loaf
By learen
Notes: Cook's tip: To make soft bread crumbs, place torn bread slices in food processor, fitted with steel blade, o...
- 1 1/2 pounds lean ground beef
- 1 8-ounce can tomato sauce
- 1 cup soft bread crumbs
- 1 small onion, finely chopped
- 1 egg, slightly beaten
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dried thyme leaves
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1 tablespoon brown sugar, packed
- 1 teaspoon dry mustard
Cheddar and Bacon Loaf
By learen
Preheat oven to 350. Use a knife to cut bread crosswise into 1 inch slices but not all the way through the bottom
- 16 oz loaf of baguette style French bread
- 1 c shredded sharp cedar cheese
- 1/2 c butter softened
- 1.3 c cooked bacon pieces
- 2 med green onions, sliced
- 2 t yellow mustard
- 1 t lemon juice
Crispy French Toast
By learen
In a shallow dish, combine the egg substitute, milk, orange juice, vanilla and nutmeg
- 1/2 c egg substitute
- 1/2 c fat free milk
- 1/4 c orange juice
- 1 t vanilla extract
- dash ground nutmeg
- 12 slices day old French bread 1/4 in thick
- 1 1/2 c crushed corn flakes
Caramel Pretzel Bites
By learen
Line a 13x9 pan with foil and grease the foil with butter
- 2 t butter softened
- 4 c pretzel sticks
- 2 1/2 c pecan halves, toasted
- 2 1/4 c packed brown sugar
- 1 c butter, cubed
- 1 c corn syrup
- 1 can 14 oz sweetened condensed milk
- 1/8 t salt
- 1 t vanilla extract
- 1 pk 11 oz milk chocolate chips
- 1 T plus 1 t shortening divided
- 1/3 c white baking chips