Carolina BBQ

Carolina BBQ

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    5-pound Armour Boston Butt roast

  • 2

    teaspoons vegetable oil

  • cups water

  • 1

    8-ounce can tomato sauce

  • ¼

    cup cider vinegar

  • ¼

    cup Worcestershire sauce

  • ¼

    cup brown sugar

  • 1

    teaspoon celery seeds

  • 1

    teaspoon chili powder

  • Dash hot pepper sauce

  • Salt and pepper, to taste

Directions

Randomly pierce the surface of the roast with a sharp knife. In a Dutch oven, brown roast on all sides in hot oil. In a mixing bowl, combine remaining ingredients and mix well. Pour sauce over roast and bring to boil. Reduce heat, cover and simmer 2 hours or until pork is fork-tender. Baste roast with sauce during cooking time. Remove pork from pan cool slightly and slice or chop to serve.


Nutrition

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