Stretchina's profile page
Recipes
Butternut Squash Soup
By stretchina
In large saucepan melt butter and saute onion until soft
- 4 pkges. butternut squash, peeled and cubed
- 5 granny smith apples, peeled and cut
- 2 sticks butter
- 3 large onions, chopped
- 8 cloves of garlic
- 1 large can low sodium chicken broth
- 2 large cans water or make sure squash is covered with liquid (add more if needed)
- Salt and pepper to taste
RICE APPETIZER
By stretchina
COOK RICE - COOL - DRAIN SAUTE' ONION WITH BUTTER - LET COOL MIX RICE AND ONIONS TOGETHER - LET COOL MIX EGGS, C...
- 2 CUPS RICE (COOKED)DRAIN WATER
- MEDIUM ONION (CHOPPED FINE)
- 5-6 EGGS
- PARMESIAN CHEESE
- PARSLEY (CHOPPED)
- SALT AND PEPPER TO TASTE
- 2 STICKS BUTTER
Pull- Apart Cake
By stretchina
Cut each biscuit into 4 pieces
- 4 cans pillsbury biscuits
- 1 cup sugar
- 2 tsps. cinnamon
- 1 + 2 tblsps. stick margarine
- (Above 3 ingredients makes syrup)
- In a plastic bag mix: 2 cups sugar
- 2 tblsps. cinnamon
Ultimate Chocolate Chocolate Chip Cookies
By stretchina
Preheat oven to 375 degrees
- 4 cups (two 12 oz. pkges.) Nestle Toll House Semi-Sweet Chocolate Morsels, divided
- 2 2/3 cups all purpose flour
- 1 tsp. baking soda
- 1 tsp. salt
- 1 cup (2 sticks) butter or margarine, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 tsp. vanilla extract
- 3 large eggs
Slow Cooker Red Bean, Sausage and Rice Soup
By stretchina
Place garlic, onion, celery, bell pepper, beans, tomatoes with their juices and sausage in a 5-quart slow cooker
- 1 medium garlic, clove, minced
- 1 medium red onion, chopped
- 1 large stalk celery, chopped
- 1 medium green pepper, chopped
- 15 oz. canned dark kidney beans, rinsed and drained
- 14 1/2 oz. canned diced tomatoes, undrained
- 9 oz. cooked chicken sausage, andouille-style, cut into bite-size pieces (I used light kielbasi)
- 1/4 tsp. dried thyme
- 1/4 tsp. black pepper
- 6 cups fat-free chicken broth
- 1 cup uncooked white rice, converted-variety recommended
Garlic Mashed Potatoes
By stretchina
Boil 5 lbs. Red Potatoes Smash Up
- 5 lbs. Red Potatoes
- 1 stick butter
- Small Onion, chopped
- 2 to 3 cloves garlic, minced
- 1 pint sour cream
- Milk
- Grated cheese
- Bread Crumbs
Turkey Tortilla Soup
By stretchina
Prepare JENNIE-O TURKEY STORE Turkey Pot Roast according to reheating directions
- 2 cups shredded Jennie-O Turkey Store Turkey Pot Roast
- 3 - 14.5 oz. cans chicken broth
- 1 pkge. taco seasoning mix
- 1 - 16 oz. container salsa
- 1 - 15 oz. black beans, drained and rinsed
- 1 - 11 oz. corn with red & green bell peppers
Beef Pot Roast With Root Vegetables
By stretchina
Combined garlic, oregano, lemon pepper and salt to form a paste
- 2 cloves garlic - crushed
- 1 1/2 tsp. dried oregano leaves
- 1 tsp. lemon pepper
- 1 tsp. salt
- 3 lbs. chuck roast - boneless
- 1 tblsp. vegetable oil
- 3/4 cup water, PLUS
- 1 tblsp. water - divided
- 8 small new red potatoes - cut in half
- 2 medium carrots - cut in 2 1/2" pieces
- 2 medium parsnips - cut in 2 1/2 " pieces
- 1 medium onion - cut in 6 wedges
- 1 tblsp. cornstarch
Chicken Franchaise
By stretchina
1. Preheat the oven to 350 degrees 2
- Garlic
- Splash of lemon juice
- Paprika
- Parsley
- 1 can chicken broth
- Salt
- 1-2 lbs. chicken breasts (strips)
- 1 cup butter or margarine
- 2 eggs
- Pepper
- 1/4 cup lemon juice
- 1 lb. pasta (optional)
- 2 cups Bisquick
Pasta with fava beans
By stretchina
Saute' scallions in oil Add peas cook approx
- 1/2 cup canola or olive oil
- 1 bunch of scallions
- 1 10 oz. box of frozen peas
- Fava beans (with or without wax skin)
- 20 oz. bottle of water
- 1 1/2 lbs. small fresh pasta
- Salt & pepper