Spicy Garlic String Beans
- 1 lb. green beans, ends trimmed
- 2 tblsps. olive oil
- 6 cloves garlic, minced
- 1 tblsp. red pepper flakes
- Pink Himalayan Finishing Salt
Bring a large pot of water to a boil. Add the green beans and cook until just tender but they still have a bite. Drain and shock in an ice bath. Meanwhile heat the olive oil in a large skillet. Add the garlic and red pepper flakes and saute' as they release their flavor. Add the green beans to the skillet and combine while heating the green beans again. Remove and finish with a sprinkle of finishing salt and pepper if desired.