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Creamy Chicken Piccata

Creamy Chicken Piccata

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1. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with fla...

  • 1/4 cup Gold Medal all-purpose flour
  • 4 boneless skinless chicken breasts
  • 1 can (18oz.) Progresso Recipe Starters creamy roasted garlic with chicken stock cooking sauce.
  • 3 tblsps. lemon juice
  • 2 tblsps. chopped fresh parsley or 1 1/2 tsps. dried parsley
  • 2 tblsps. capers, if desired
  • Hot cooked pasta or rice, if desired
0/5 (0 Votes)

Pasta & Shrimp

Pasta & Shrimp

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In a large pan saute' garlic in olive oil

  • 1/2 cup olive oil
  • 2 cloves garlic, minced
  • Plum Tomatoes (8 diced) or 2 15oz. cans diced tomatoes
  • 1 tsp. basil
  • 1 tblsp. parsley
  • Salt to taste
  • 1/4 cup white wine
  • 1/2 cup half and half
  • 1 lb. cleaned shrimp
  • 1 box fettucini or bow tie pasta
  • 1/2 cup parmesan cheese
0/5 (0 Votes)

Angel Food Cupcakes

Angel Food Cupcakes

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Preheat oven to 350 degrees

  • 1 1/4 cups all purpose flour
  • 1 1/2 cups sugar
  • 12 egg whites from large eggs (enough for 1 1/2 cups)
  • 1 1/2 tsps. cream of tartar
  • 1/4 tsp. salt
  • 1 1/2 tsps. vanilla extract
5/5 (1 Votes)

Chicken Cordon Bleu

Chicken Cordon Bleu

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1. Season chicken with abobo, Sazon and allspice

  • 4 Chicken cutlets, butterflied and pounded thin
  • 3/4 tsp. adobo seasoning
  • 1 package Goya Sazon
  • 1/4 tsp. allspice
  • 4 thin slices ham
  • 4 slices swiss cheese
  • 3 eggs
  • 4 tblsps. milk
  • 1 cup bread crumbs
  • Approximately 1/4 cup oil
0/5 (0 Votes)

Bolognaise Sauce

Bolognaise Sauce

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1. Place oil in large, heavy pot over medium-low heat

  • 2 tblsps. extra-virgin olive oil
  • 1 stalk celery with leaves, finely chopped
  • 1 medium sized carrot finely chopped
  • 1 medium sized onion, finely chopped
  • 2 cloves of garlic, finely chopped
  • 1 1/2 lbs. ground beef
  • 1 tblsp. dried oregano
  • 1/2 cup dry red wine
  • 1/2 cup half and half
  • 1 can(28 ozs.)plum tomatoes crushed slightly, with juices
  • 2 tblsps. tomato paste
  • 1 cup defatted chicken broth
  • salt and freshly ground black papper to taste
  • 1 lb. cooked linguine
  • 2 tblsps. chopped flat-leaf parsley, for garnish
4.5/5 (2 Votes)

Rigatoni with tomato and eggplant

Rigatoni with tomato and eggplant

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In a large skillet add the olive oil, garlic, onion and cubed eggplant

  • 3 cups POMI tomato
  • 1/2 cup olive oil
  • 3 cloves of garlic, minced
  • 1/4 cup of onion, chopped
  • 1 large eggplant cubed
  • 1 & 1/2 tsp. salt
  • 1 cup mozzarella cheese, cubed
  • 3 tblsps. fresh italian parsley, chopped
  • 1/2 red bell pepper, sliced
  • 16 ounces POMI RIGATONI PASTA
0/5 (0 Votes)

BAKED CHICKEN

BAKED CHICKEN

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PREHEAT OVEN TO 400 DEGREES

  • 1 SPRAY COOKING SPRAY
  • *1 LB. UNCOOKED BONELESS, SKINLESS CHICKEN BREAST, FOUR 4 OZ. HALVES
  • 1/2 TSP. TABLE SALT
  • 1/4 TSP. FRESHLY GROUND PEPPER
  • 1 TSP. OLIVE OIL
  • 2 TSP. FRESH LEMON JUICE, OR MORE TO TASTE
  • 2 TSP. FRESH ROSEMARY, CHOPPED
  • 2 TSP. FRESH PARSLEY, CHOPPED
  • *1/4 CUP CANNED CHICKEN BROTH
  • *1/2 MEDIUM LEMON, QUARTERED (FOR GARNISH)
  • *POWER FOODS
  • WEIGHT WATCHERS PTS. PER SERVING (3)
0/5 (0 Votes)

Turkey French Dip

Turkey French Dip

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Prepared oven to 350 degrees

  • 2 cups shredded JENNIE-O TURKEY STORE Turkey Pot Roast
  • 4 Hoagie style sandwich rolls
  • 2 cups mozzarella cheese, shredded
  • 1 bell pepper, thinly sliced
  • 1 medium red onion, sliced and separated into rings
  • 2 tblsps. italian salad dressing, prepared
4/5 (1 Votes)

Pasta Fagiole

Pasta Fagiole

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In a large stockpot add olive oil and saute' garlic and onions

  • 1 cup dry macaroni
  • 1 - 29oz. can tomato sauce
  • 2 - 15oz. cans great nothern beans, drained
  • 1 lb. lean smoked turkey, cut into chunks
  • 4 cups water
  • 1 tblsp. olive oil
  • 1/2 cup water
  • 1 tsp. onion powder
  • 2 tblsps. minced garlic
  • 1/2 cup chopped onion
  • 1 cup chopped spinach (if frozen drain)
  • 2 tblsps. fresh chopped parsley
  • 2 tblsps. fresh chopped oregano
  • 1/2 tsp. black pepper
  • 1/4 tsp. red chili powder
  • 2 tblsps. grated parmesan cheese
0/5 (0 Votes)

CLAM DIP

CLAM DIP

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SAUTE' GARLIC AND ONION IN A LITTLE OLIVE OIL UNTIL SOFT ADD BUTTER UNTIL MELTED ADD CLAMS, BRING TO A BOWL, APPR...

  • OLIVE OIL
  • 1 ONION, CHOPPED
  • 2 CLOVES GARLIC, MINCED
  • 1 STICK BUTTER
  • 3 CANS MINCED CLAMS, UNDRAINED
  • SQUIRT OF LEMON JUICE
  • SPRINKLE OREGANO
  • 1/2 CUP + 2 TBLSPS. BREAD CRUMBS
  • 1 8 OZ. BAG SHREDDED CHEDDAR OR TACO CHEESE
0/5 (0 Votes)