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Recipes
Ravioli with Spicy Sage Butter
By Kbird
Cook ravioli. Drain and place in serving bowl
- 1 lb. ravioli
- 1/4 c. unsalted butter, at room temperature
- 16 fresh sage leaves, chopped
- 1/2 tsp. paprika
- 3/4 tsp. crushed red pepper flakes
- 1 1/2 tsp. kosher salt
- 1/2 c. grated Parmesan or Romano
Tastes Like Lasagna Soup
By Kbird
Hearty and popular!
- Garlic Crostini:
- 1 pound ground chuck
- 1 onion, chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- 1 teaspoon thyme
- 1 tablespoon firmly packed brown sugar
- 1 (32-ounce) box chicken broth
- 2 (14.5-ounce) can petite diced tomatoes
- 1 (15-ounce) can tomato sauce
- 2 teaspoons Italian seasoning
- 1/2 teaspoon salt
- 2 cups broken lasagna noodles
- 1 (5-ounce) package grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- Garlic Crostini, recipe follows
- 1 thin French baguette
- 1/2 cup extra-virgin olive oil
- 2 cloves smashed garlic
- Salt and freshly ground black pepper
Dips #2
By Kbird
4. Tahini Dip: Puree 1/2 c
- 1 . Asian Guacamole
- Mash 3 avocados with 1/2 c. scallion or minced red onion and 1-2 minced jalapenos. Stir in 1 diced tomatos, 1 bunch chopped cilantro and splash of lime juice. Season with salt.
- Add 1 tsp. grated ginger, 1 c. diced cucumber and a splash of sesame and soy cauce.
- 2 . Ricotta-Tomato Dip
- simmer 2 c. tomato sauce. Add 1 c. ricotta and warm through. Garnish with basil and drizzle with olive oil.
- 3 . Pizza Dip
- Make Ricotta-Tomato Dip in a small ovenproof skilled. Top with diced mozzarella and pepperoni, then bake at 350 degrees until bubbling.
Italian Sausage
By Kbird
Mix tomato paste with water Add rest of ingredients, heat to boiling, reduce heat and simmer for at least 1 hours
- 1 18-oz. can tomato paste
- 8 c. water
- 4-6 Tbs. sugar
- 1/2-1 tsp. salt
- 1 tsp. pepper
- 1 Tbs. dried sweet basil
- 1/2 c. finely chopped onion
- 1 clove garlic, minced
- 2 lbs. Italian sausage
- 1 Tbs. sausage drippings
Southern Corn Pudding
By Kbird
Preheat oven to 350 degrees
- 2 c. corn kernels (about 4 ears of corn)
- 2 c. milk, heated
- 2 eggs, lightly beaten
- 2 Tbs. butter, melted
- 1/2 tsp. salt
- 1/8 tsp. pepper
Cincinnati Skyline Chili
By Kbird
Boil water and raw ground beef (crumbled into small bits) slowly for 30 minutes
- Toppings:
- 1 qt. water
- 2 lbs. ground beef
- 2 onions, chopped
- 4 cloves, garlic
- 2 Tbs. vinegar
- 1 tsp. ground cumin
- 1 tsp. cinnamon
- 1 bay leaf
- 1/2 tsp. red pepper flakes
- 2 tsp. Worcestershire sauce
- 1/2 tsp. ground allspice
- 1/4 tsp. ground cloves
- 3 Tbs. or more chili powder (4 Tbs. works well)
- 16 oz. tomato sauce
- 1/2 oz. baking chocolate
- Finely grated cheddar cheese
- Chopped onions
- Hot dogs
- Oyster crackers
Fresh Tomato Gratin Stew
By Kbird
Preheat oven to 375 degrees
- 4 Tbs. butter
- 4 lbs. tomatoes, cored and sliced about 1/2"thick
- Coarse sea salt or kosher salt
- Pepper
- 1 1/2 About 1 1/2 c. heavy cream
- 2 c. fresh bread crumbs
- 2 tsp. chopped fresh thyme, or 1 tsp. dried thyme
Roasted Garlic Mashed Potatoes
By Kbird
Preheat oven to 350 degrees
- 1 head garlic
- 1 Tbs. olive oil
- 1 bunch green onions, chopped
- 2 Tbs. butter
- 6 large potatoes
- 6 oz. cream cheese, softened and cut in pieces
- Pepper
Karrie's "Best Ever" French Toast
By Kbird
Whisk eggs and milk until well blended
- 5 beaten eggs
- 1 12-oz. can evaporated milk
- 1 c. sugar
- 1 tsp. cinnamon
- 1 1/2 Tbs. vanilla
- 1/4 c. butter, melted
- French bread
Waldorf Salad
By Kbird
Combine dressing ingredients; pour over salad ingredients
- Dressing:
- 1/2 c. mayonnaise
- 1/2 c. applesauce
- 3 Tbs. honey
- 1 Tbs. lemon juice
- Salad:
- 3-4 crisp apples
- 2-3 ribs celery
- 1 1/2 c. walnuts, in large pieces
- Salt to taste