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Recipes
Grilled Stuffed Jalapenos with Grilled Red Pepper-Tomato Sauce
By Kbird
Whisk together the cream cheese and goat cheese in a medium bowl until smooth
- 8 oz. cream cheese, room temperature
- 4 oz. soft goat cheese
- 4 oz. shredded white Cheddar
- 2 ears corn, grilled in husk and kernels removed
- 2 green onions, thinly sliced
- Salt
- Pepper
- 12 jalapenos, halved, stemmed and seeded
- 1 heaping Tbs. ancho chili powder
- Grilled Red Pepper Sauce
- 2 red pappers, grilled, peeled and chopped (or from jar)
- 2 plum tomatoes, grilled and chopped
- 2 Tbs. red wine vinegar
- 1 Tbs. honey
- 1/4 c. chopped cilantro
- 1/4 c. olive oil
- Salt and pepper
Coffee Punch
By Kbird
Combine coffee, milk, sugar, and vanilla
- 2 quarts strong coffee, cooled
- 2 c. milk
- 1/2 c. sugar
- 2 tsp. vanilla
- 1 quart vanilla ice cream, softened
- 1 c. whipping cream
- 1 c. whipping cream, whipped
Pasta Christina
By Kbird
A wonderful alternative to spaghetti with marinara sauce!
- 3 Tbs. olive oil
- 1 lb. Italian sausage
- 4 c.sliced mushrooms
- 4 cloves garlic, minced
- 4 Tbs. chopped parsley
- 1/2 c. white wine
- 1/2 c. chicken stock
- 4 Tbs. butter
- 12 cherry tomatoes, quartered
- 1 lb. spaghetti
- 3 eggs (pasteurized)
- 1 c. Parmesan/Romano mix
Cornmeal Pancakes
By Kbird
Williams-Sonoma version
- 3/4 c. flour
- 1 tsp. baking soda
- 2 tsp. baking powder
- 2 1/2 Tbs. sugar
- 1/2 tsp. salt
- 1 c. milk
- 3/4 c. cornmeal
- 6 Tbs. butter, melted
- 2 eggs, beaten
- 1/2 c. chopped nuts
- 1 c. blackberries
Greek Radish Salad
By Kbird
Whisk dressing ingredients
- 1/3 c. olive oil
- 1/4 c. lemon juice
- 1 Tbs. prepared mustard
- 1 tsp. sugar
- 1/2 tsp. pepper
- 3 6-oz. pkg. radishes
- 1/2 lb. feta cheese
- 1 6-oz. can sliced ripe olives, drained
- 1/4 c. minced fresh parsley
French Onion Fondue
By Kbird
Can be used either as a vegetarian main course or as an appetizer
- Dippers:
- 3 Tbs. butter
- 1 1/2 c. finely chopped onions
- 1/2 c. apple juice
- 1/2 c. dry white wine or water
- 1/2 lb. (2 c.) American cheese, shredded
- 1/4 tsp. pepper
- broccoli, cauliflower, carrots, bell pepper, French bread
Hot Chocolate Mix
By Kbird
Mix and store. Fill cups 2/3 full and stir in boiling water
- 8 qt. powdered milk
- 1 lb. instant cocoa or malted milk powder
- 7 oz. coffeemate
- 1/2 c. powdered sugar
- 1/2 tsp. salt
True Love Truffles
By Kbird
In heavy saucepan, combine sugar, butter, and milk
- 1 1/2 c. sugar
- 3/4 c. butter
- 1 c. evaporated milk
- 2 pkgs. (4.57 oz) Andes candy
- 1 jar (7 oz.) marshmallow cream
- 1 tsp. vanilla
- 22 oz. white chocolate
- 1/2 c. chocolate chips
Carrot Cake Southern Living Style
By Kbird
Cake: Mix oil and carrots well
- Frosting:
- 2 c. flour
- 2 c. sugar
- 1 tsp. baking powder
- 1/4 tsp. soda
- 1/4 tsp. salt
- 1 tsp. cinnamon
- 4 eggs
- 1 c. vegetable oil
- 2 c. shredded carrots
- 1/2 c. butter
- 8 oz. cream cheese
- 16 oz. powdered sugar
- 2 tsp. vanilla
- 1 c. coconut
Red Berry Trifle
By Kbird
Cut pound cake into 9 3/4-inch slices and spread each slice on 2 side with raspberry jam, using all the jam
- Cognac Cream:
- 1 plain pound cake
- 1 c. good raspberry jam
- Framboise
- 2 half-pints fresh raspberries
- 1 pint fresh strawberries
- Cognac Cream
- 2 c. cold cream
- 2 Tbs. sugar
- 2 Tbs. vanilla
- 3 c. milk
- 10 extra-large egg yolks, at room temp
- 1 c. sugar
- 4 Tbs. cornstarch
- 1 tsp. vanilla
- 1 tsp. Cognac
- 2 Tbs. unsalted butter
- 1 Tbs. cream