Pasta Christina

A wonderful alternative to spaghetti with marinara sauce!

Pasta Christina
Pasta Christina

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    Tbs. olive oil

  • 1

    lb. Italian sausage

  • 4

    c.sliced mushrooms

  • 4

    cloves garlic, minced

  • 4

    Tbs. chopped parsley

  • 1/2

    c. white wine

  • 1/2

    c. chicken stock

  • 4

    Tbs. butter

  • 12

    cherry tomatoes, quartered

  • 1

    lb. spaghetti

  • 3

    eggs (pasteurized)

  • 1

    c. Parmesan/Romano mix

Directions

Heat olive oil. Saute sausage, then add mushrooms and cook (around five minutes). Add garlic and 2 Tbs. parsley. Saute briefly. Add wine and stock and cook until reduced by half (5-10 minutes). Add butter and tomatoes; turn heat off, allowing butter to melt. Beat together eggs, cheeses, and rest of parsley. Combine hot pasta, sauce, and egg mixture. Toss quickly. 6 servings.

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