French Onion Fondue

Can be used either as a vegetarian main course or as an appetizer.

French Onion Fondue
French Onion Fondue

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    Tbs. butter

  • 1 1/2

    c. finely chopped onions

  • 1/2

    c. apple juice

  • 1/2

    c. dry white wine or water

  • 1/2

    lb. (2 c.) American cheese, shredded

  • 1/4

    tsp. pepper

  • Dippers:

  • broccoli, cauliflower, carrots, bell pepper, French bread

Directions

Melt butter in a 2-qt. saucepan; add onions. Cook over medium heat until carmelized (15-20 minutes). Add juice and wine. Cook until mixture just boils. Add cheese, 1/2 c. at a time, stirring until melted. Transfer to a fondue pot or slow cooker. Makes 3 cups.

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