HOT CRAB DIP
By sarey
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Ingredients
- 1 (3 OZ) PACKAGE OF CREAM CHEESE
- 1/2 C MAYO
- 1 (6 OZ) CAN CRAB MEAT
- 1/4 C MINCED ONIONS
- 1 T LEMON JUICE
- 1/8 t HOT PEPPER SAUCE
Details
Preparation
Step 1
BEAT CREAM CHEESE WITH MIXER UNTIL SMOOTH.
STIR IN REMAINING INGREDIENTS. BAKE 30 MINUTES AT 350 DEGREES OR PUT IN CROCKPOT
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