DOUBLE BERRY CRISP

sweet/tart treat with blueberries and rasberries

DOUBLE BERRY CRISP
DOUBLE BERRY CRISP

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    c sugar

  • 1/4

    c cornstarch

  • 2

    T orange juice

  • 1

    t grated orange peel

  • 2

    c fresh or frozen raspberries

  • 2

    fresh or frozen blueberries

  • 1

    c old fashioned oats

  • 1/2

    c cornflakes

  • 1/2

    c packed brown sugar

  • 1/2

    t cinnamon

  • 1/4

    t salt

  • 1/4

    c butter--melted

Directions

In a large saucepan, combine the sugar, cornstarch, orange juice, orange peel and berries until blended. Bring to a boil--cook and stir for 2 minutes or until thick and bubbly. pour into a greased 8 inch square baking dish In a bowl combine the oats, cornflakes, brown sugar, cinnamon and salt. Stir in butter. Sprinkle over the berry mixture. Bake at 350 for 25-30 minutes or until filling is bubbly. Cool for 10 minutes before serving. great with ice cream or whipped cream

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