GARLIC PARMESAN CHICKEN AND NOODLES

GARLIC PARMESAN CHICKEN AND NOODLES

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 6

    OZ WIDE EGG NOODLES

  • 2-2-½

    LBS ROASTED CHICKEN

  • 1

    C FROZEN PEAS

  • 4

    CLOVES GARLIC, MINCED

  • 1-¾

    C WHOLE MILK OR LIGHT CREAM

  • ½

    SLICE WHITE BREAD

  • ¾

    C SHREDDED PARMESAN CHEESE

Directions

PREHEAT OVEN TO 450. IN A DUTCH OVEN BRING 6 C SALTED WATER TO A BOIL; ADD NOODLES. COOK 10 MINUTES OR UNTIL TENDER, DRAIN. MEANWHILE, REMOVE CHICKEN FROM BONES. DISCARD SKIN AND BONES. SHRED CHICKEN. IN A SAUCEPAN COMBINE CHICKEN, PEAS, GARLIC AND WHOLE MILK; HEAT THROUGH. COVER AND KEEP WARM IN A FOOD PROCESSOR, PROCESS BREAD INTO COARSE CRUMBS. TRANSFER TO A SMALL BOWL; ADD 1/4 C OF THE PARMESAN AND 2 T MELTED BUTTER. STIR NOODLES AND REMAINING PARMESAN INTO HOT CHICKEN MIXTURE. HEAT AND STIR UNTIL BUBBLY. DIVIDE AMONG 4 INDIVIDUAL CASSEROLE DISHES. TOP EACH WITH SOME OF THE BREAD CRUMB MIXTURE. BAKE 5 MINUTES OR UNTIL TOP BEGINS TO BROWN.


Nutrition

Facebook Conversations