GARLIC PARMESAN CHICKEN AND NOODLES

GARLIC PARMESAN CHICKEN AND NOODLES
GARLIC PARMESAN CHICKEN AND NOODLES

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    OZ WIDE EGG NOODLES

  • 2-2-1/2

    LBS ROASTED CHICKEN

  • 1

    C FROZEN PEAS

  • 4

    CLOVES GARLIC, MINCED

  • 1-3/4

    C WHOLE MILK OR LIGHT CREAM

  • 1/2

    SLICE WHITE BREAD

  • 3/4

    C SHREDDED PARMESAN CHEESE

Directions

PREHEAT OVEN TO 450. IN A DUTCH OVEN BRING 6 C SALTED WATER TO A BOIL; ADD NOODLES. COOK 10 MINUTES OR UNTIL TENDER, DRAIN. MEANWHILE, REMOVE CHICKEN FROM BONES. DISCARD SKIN AND BONES. SHRED CHICKEN. IN A SAUCEPAN COMBINE CHICKEN, PEAS, GARLIC AND WHOLE MILK; HEAT THROUGH. COVER AND KEEP WARM IN A FOOD PROCESSOR, PROCESS BREAD INTO COARSE CRUMBS. TRANSFER TO A SMALL BOWL; ADD 1/4 C OF THE PARMESAN AND 2 T MELTED BUTTER. STIR NOODLES AND REMAINING PARMESAN INTO HOT CHICKEN MIXTURE. HEAT AND STIR UNTIL BUBBLY. DIVIDE AMONG 4 INDIVIDUAL CASSEROLE DISHES. TOP EACH WITH SOME OF THE BREAD CRUMB MIXTURE. BAKE 5 MINUTES OR UNTIL TOP BEGINS TO BROWN.

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