PEANUT PUDDING DESSERT

PEANUT PUDDING DESSERT
PEANUT PUDDING DESSERT

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    C COLD BUTTER

  • 1

    C FLOUR

  • 2/3

    C DRY ROASTED PEANUTS-CHOPPED

  • 1

    PKG (8 OZ) CREAM CHEESE-SOFTENED

  • 1

    C CONFECTIONERS' SUGAR

  • 1/3

    C PEANUT BUTTER

  • 1

    CARTON (8 OZ) COOL WHIP, THAWED

  • 2-3/4

    C COLD MILK

  • 1

    PKG (3.9 OZ) INSTANT CHOCOLATE PUDDING MIX

  • 1

    PKG (3.9 OZ) INSTANT VANILLA PUDDING MIX

  • CHOCOLATE CURLS AND CHOPPED PEANUTS FOR GARNISHMENT

Directions

IN A BOWL, CUT THE BUTTER INTO THE FLOUR UNTIL CRUMBLY. STIR IN PEANUTS. PRESS INTO AN UNGREASED 9X13 BAKING DISH. BAKE AT 350 FOR 16-20 MINUTES OR UNTIL LIGHTLY BROWNED. COOL. IN A MIXING BOWL, BEAT THE CREAM CHEESE, SUGAR AND PEANUT BUTTER UNTIL SMOOTH. FOLD IN 1-1/2 C WHIPPED TOPPING. CAREFULLY SPREAD OVER CRUST. IN A BOWL, WHISK THE MILK AND PUDDING MIXES FOR 2 MINUTES. LET STAND FOR 2 MINUTES UNTIL SOFT SET. CAREFULLY SPREAD OVER CREAM CHEESE LAYER. TOP WITH REMAINING WHIPPED TOPPING. GARNISH WITH CURLS AND PEANUTS. REFIGERATE

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