TEXICAN PULLED PORK BARBECUE

TEXICAN PULLED PORK BARBECUE

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    CANS (8 OZ TOTAL), CHOPPED GREEN CHILIES

  • 1

    CAN (8 OZ) TOMATO SAUCE

  • 1

    C BBQ SAUCE

  • 1

    LARGE SWEET ONION, THINLY SLICED

  • ¼

    C CHILI POWDER

  • 1

    t GROUND CUMIN

  • 1

    t DRIED OREGANO

  • 1

    BONELESS PORK LOIN ROAST (APPROX 3#)

  • 1

    CAN (15 OZ) BLACK BEANS, RINSED AND DRAINED

  • FLOUR TORTILLAS

  • TOPPINGS: SOUR CREAM, SHREDDED LETTUCE AND CHOPPED TOMATOES

Directions

IN A 3 QT SLOW COOKER, COMBINE THE CHILIES, TOMATO SAUCE, BBQ SAUCE, ONION, CHILI POWDER, CUMIN AND OREGANO. ADD PORK. COVER AND COOK ON LOW FOR 8-9 HOURS OR UNTIL MEAT IS TENDER REMOVE PORK. WHEN COOL ENOUGH TO HANDLE, SHRED MEAT USING 2 FORKS. RETURN TO SLOW COOKER. STIR IN BLACK BEANS; HEAT THROUGH. SERVE ON TORTILLAS; TOP WITH SOUR CREAM, LETTUCE AND TOMATOES.


Nutrition

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