EASY LEMON POPPY SEED BUNDT CAKE

EASY LEMON POPPY SEED BUNDT CAKE
EASY LEMON POPPY SEED BUNDT CAKE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    PACKAGE POUND CAKE MIX

  • 1/2

    C SOUR CREAM

  • 1/2

    C WATER

  • 2

    EGGS

  • 4

    t LEMON EXTRACT

  • 2

    T POPPY SEEDS

Directions

BEAT ALL INGREDIENTS, EXCEPT POPPY SEEDS, IN A LARGE BOWL ON LOW SPEED JUST UNTIL MOISTENED, SCRAPING SIDE OF BOWL FREQUENTLY. BEAT ON MEDIUM SPEED 3 MINUTES OR UNTIL WELL BLENDED. STIR IN POPPY SEEDS. POUR INTO GREASED AND FLOURED 10 C BUNDT PAN BAKE AT 350 FOR 40-45 MINUTES OR UNTIL TOOTHPICK INSERTED IN CENTER COMES OUT CLEAN. COOL IN PAN 10 MINUTES. INVERT CAKE ONTO WIRE RACK. COOL COMPLETELY

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