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Broccoli and Cheese Quiche


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Rate this recipe 4/5 (1 Votes)


  • 2 Eggs
  • 1 cup (4 oz.) shredded cheddar cheese
  • 1 cup (4 oz.) shredded monterey jack cheese
  • 1 package (10 oz) frozen chopped broccoli, thawed
  • 1 frozen ready-to-bake 9-inch pie shell, thawed
  • 1 cup half-and-half
  • 1 tsp onion powder
  • 1/4 tsp black pepper
  • 1/4 tsp ground nutmeg


Servings 8


Step 1

Preheat oven to 350ºF.

In a medium bowl, combine the cheeses and broccoli; mix well and sprinkle into the pie shell.

In a small bowl, beat the eggs, half-and-half, onion powder, and pepper until thoroughly combined. Pour into the pie shell; sprinkle with the nutmeg.

Bake for 40 to 45 minutes, or until firm and a wooden toothpick inserted in the center comes out clean. Cool for 5 minutes, slice and serve.

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