Broccoli and Cheese Quiche

Broccoli and Cheese Quiche
Broccoli and Cheese Quiche

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 2

    Eggs

  • 1

    cup (4 oz.) shredded cheddar cheese

  • 1

    cup (4 oz.) shredded monterey jack cheese

  • 1

    package (10 oz) frozen chopped broccoli, thawed

  • 1

    frozen ready-to-bake 9-inch pie shell, thawed

  • 1

    cup half-and-half

  • 1

    tsp onion powder

  • 1/4

    tsp black pepper

  • 1/4

    tsp ground nutmeg

Directions

Preheat oven to 350ºF. In a medium bowl, combine the cheeses and broccoli; mix well and sprinkle into the pie shell. In a small bowl, beat the eggs, half-and-half, onion powder, and pepper until thoroughly combined. Pour into the pie shell; sprinkle with the nutmeg. Bake for 40 to 45 minutes, or until firm and a wooden toothpick inserted in the center comes out clean. Cool for 5 minutes, slice and serve.

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