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Recipes

World's Best Lasagna

World's Best Lasagna

By

In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned

  • 1 pound sweet Italian sausage
  • 3/4 pound lean ground beef
  • 1/2 cup minced onion
  • 2 cloves garlic, crushed
  • 1 (28 ounce) can crushed tomatoes
  • 2 (6 ounce) cans tomato paste
  • 2 (6.5 ounce) cans canned tomato sauce
  • 1/2 cup water
  • 2 tablespoons white sugar
  • 1 1/2 teaspoons dried basil leaves
  • 1/2 teaspoon fennel seeds
  • 1 teaspoon Italian seasoning
  • 1 tablespoon salt
  • 1/4 teaspoon ground black pepper
  • 4 tablespoons chopped fresh parsley
  • 12 lasagna noodles
  • 16 ounces ricotta cheese
  • 1 egg
  • 1/2 teaspoon salt
  • 3/4 pound mozzarella cheese, sliced
  • 3/4 cup grated Parmesan cheese
4.4/5 (8 Votes)

Gourmet Mushroom Risotto

Gourmet Mushroom Risotto

By

In a saucepan, warm the broth over low heat

  • 6 cups chicken broth, divided
  • 3 tablespoons olive oil, divided
  • 1 pound portobello mushrooms, thinly sliced
  • 1 pound white mushrooms, thinly sliced
  • 2 shallots, diced
  • 1 1/2 cups Arborio rice
  • 1/2 cup dry white wine
  • sea salt to taste
  • freshly ground black pepper to taste
  • 3 tablespoons finely chopped chives
  • 4 tablespoons butter
  • 1/3 cup freshly grated Parmesan cheese
0/5 (0 Votes)

Easy Sausage & Herb Stuffing

Easy Sausage & Herb Stuffing

By

Preheat the oven to 350°F

  • 8 cups (14 oz) store bought unseasoned stuffing cubes
  • 1 stick (1/2 cup) unsalted butter
  • 1-1/2 cups diced yellow onion (from 1 large or 2 small onions)
  • 1 cup diced celery (from 3 large celery stalks)
  • 4 garlic cloves, finely chopped
  • 1 pound bulk sweet Italian sausage (i.e., sausage with the casings removed) -- see note below
  • 2-3/4 cups low sodium chicken broth
  • 1 large egg, beaten
  • 1 tablespoon fresh chopped rosemary
  • 1 tablespoon fresh chopped sage
  • 1/4 cup fresh chopped parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
4/5 (3 Votes)

Garlic Bread

Garlic Bread

By

Preheat oven to 350°F Cut the bread in half, horizontally

  • 1 16-ounce loaf of Italian bread or French bread
  • 1/2 cup (1 stick) unsalted butter, softened
  • 2 large cloves of garlic, smashed and minced
  • 1 heaping tablespoon of freshly chopped parsley
  • 1/4 cup freshly grated Parmesan cheese (optional)
0/5 (0 Votes)

Incredibly Moist and Easy Carrot Cake Recipe

Incredibly Moist and Easy Carrot Cake Recipe

By

Heat the oven to 350º F. Grease two 9-inch by 2-inch cake pans and line the bottom with parchment paper then greas...

  • 2 cups (260 grams) all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon kosher salt
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/4 cups (295 ml) canola or other vegetable oil
  • 1 cup (200 grams) granulated sugar
  • 1 cup (200 grams) lightly packed brown sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 3 cups (300 grams) grated peeled carrots (5 to 6 medium carrots)
  • 1 cup (100 grams) coarsely chopped pecans
  • 1/2 cup (65 grams) raisins
  • Frosting
  • 8 ounces (225 grams) cream cheese, at room temperature
  • 1 1/4 cups (140 grams) powdered sugar
  • 1/3 cup (80 ml) heavy cream
  • 1/2 cup (50 grams) coarsely chopped pecans, for topping cake
4.7/5 (9 Votes)

Garlic-Balsamic Chicken Kebabs

Garlic-Balsamic Chicken Kebabs

By

In a blender, combine the olive oil, vinegar, wine, hot sauce, hoisin, garlic, salt, pepper, and ginger

  • 1/4 cup olive oil
  • 1/4 cup white balsamic vinegar
  • 1/4 cup dry white wine
  • 1/2 tsp hot sauce
  • 2 TBL hoisin sauce
  • 4 cloves garlic
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 TBL grated fresh ginger
  • 1 1/4 pounds boneless, skinless chicken breasts, cut into 1-inch chunks
  • 1 large red onion, cut into bit-size chunks
4.7/5 (3 Votes)

Remoulade Sauce

Remoulade Sauce

By

Combine all ingredients in the bowl of a food processor and process for 30 seconds

  • 2 TBL lemon juice
  • 6 TBL oil
  • 1/4 cup onion
  • 1/4 cup green onions
  • 1 TBL garlic
  • 1 TBL horseradish
  • 1 1/2 TBL grain mustard
  • 1 1/2 TBL dijon mustard
  • 1 1/2 TBL ketchup
  • 1 1/2 TBL parsely leaves
  • 1/2 tsp salt
  • 2 tsp cayenne pepper
  • dash of pepper
0/5 (0 Votes)

Crab Cakes

Crab Cakes

By

Mix all ingredients together and form patties

  • 1/4 tsp garlic powder
  • 1/4 cup mayo
  • 1 tsp worcestershire sauce
  • 1 tsp dry mustard
  • 1/2 lemon, juiced
  • 1/3 cup ritz crackers, crushed
  • 1 tsp salt
  • 1/4 cup green onions
  • 2 cans crabmeat
4/5 (1 Votes)

Easy Taco Pie

Easy Taco Pie

By

Preheat oven to 400 degrees F

  • 1/2 cup Original Bisquick™ mix
  • 1 cup milk
  • 2 large eggs
  • 1 tablespoon olive oil
  • 8 ounces ground beef
  • 1 small onion, diced
  • 1/2 cup corn kernels, frozen, canned or roasted
  • 1/2 cup canned black beans, drained and rinsed
  • 1 tablespoon taco seasoning
  • 1 (4.5-ounce) can chopped green chiles, drained
  • 1 cup shredded Mexican blend cheese
  • 1 cup chopped romaine lettuce
  • 1 Roma tomato, diced
4.6/5 (7 Votes)

Lemon Delight

Lemon Delight

By

Combine crust ingredients and press into 9x13 baking dish

  • Crust:
  • 2 cups flour
  • 2 sticks butter
  • Layers:
  • 8 oz. cream cheese, softened
  • 2.5 cups cool whip (thawed)
  • 2 pkgs. instant lemon pudding
  • 3 cups milk
  • 1/2 cup confectioners sugar
  • 1/2 cup chopped nuts
4.4/5 (14 Votes)