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Rotel Cheese Dip

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Ingredients

  • 1 lb bulk sausage
  • 2 8 oz packages cream cheese
  • 1 10 oz Rotel cheese with liquid drained

Details

Preparation

Step 1

Brown sausage
Drain excess grease
Add cream cheese and cook until melted
Add Rotel cheese
Mix well
Serve with warm chips

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