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Recipes
Turtle Cookie Cups
By KodiakDavis
Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy
- 1 cup butter, softened
- 1 cup packed brown sugar
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1-1/4 cups semisweet chocolate chips, divided
- 1/2 cup chopped pecans
- 1 cup Kraft caramel bits
- 3 tablespoons heavy whipping cream
- 48 pecan halves (about 3/4 cup)
Pureed soup base
By KodiakDavis
Heat the butter in large skillet over medium heat
- 6 tablespoons butter or extra virgin olive oil
- 3 large onions, thinly sliced
- 1/4 cup water
- 18 cups thinly sliced zucchini or other summer squash
- 2 green bell peppers, thinly sliced
- 3 coves of garlic, minced
- 2 1/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup minced fresh parsley, basil or tarragon
EGGNOG TEXAS SHEET CAKE
By KodiakDavis
cake: Preheat oven to 350 In a large saucepan melt butter over medium heat
- CAKE:
- 3/4 cups unsalted butter
- 1 1/2 cup eggnog
- 1 1/2 cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 teaspoons baking soda
- 2 cups all purpose flour
- dash nutmeg
- ICING:
- 1/2 cup unsalted butter
- 1/2 cup eggnog
- dash nutmeg
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Deep Dark Chocolate Zucchini Cake
By KodiakDavis
Cake: Preheat oven to 350 degrees
- Cake:
- 4 ounces unsweetened baking chocolate
- 1/2 cup canola oil
- 2 cups sifted all purpose unbleached flour
- 1/3 cup unsweetened cocoa
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 2 cups sugar
- 3 large eggs
- 2 teaspoons pure vanilla extract
- 1/3 cup buttermilk
- 3 cups grated zucchini or summer squash
- Chocolate frosting:
- 3 ounces unsweetened chocolate, coarsely chopped
- 3 tablespoons unsalted butter
- 1/4 cup coffee, cream or milk
- 1 teaspoon pure vanilla extract
- 2 cups confectioners' sugar or more to thicken
Perfect Potato Soup
By KodiakDavis
Add bacon pieces to a soup pot over medium heat and cook bacon until crisp and fat is rendered
- 6 slices Thin Bacon, Cut Into 1-inch Pieces
- 1 whole Medium Onion, Diced
- 3 whole Carrots, Scrubbed Clean And Diced
- 3 stalks Celery, Diced
- 6 whole Small Russet Potatoes, Peeled And Diced
- 8 cups Low Sodium Chicken Or Vegetable Broth
- 3 Tablespoons All-purpose Flour
- 1 cup Milk
- 1/2 cup Heavy Cream
- 1/2 teaspoon Salt, More To Taste
- Black Pepper To Taste
- 1/2 teaspoon Cajun Spice Mix
- 1 teaspoon Minced Fresh Parsley
- 1 cup Grated Cheese Of Your Choice
Garlic Bread
By KodiakDavis
In a small bowl, combine butter and garlic
- 1/2 cup butter, melted
- 3 to 4 garlic cloves, minced
- 1 loaf (1 pound) French bread, halved lengthwise
- 2 tablespoons minced fresh parsley
Bread Pudding and Vanilla Sauce
By KodiakDavis
Bread Pudding: Preheat oven to 375 degrees
- Bread Pudding:
- 3 eggs, beaten
- 1 1/2 cup sugar
- 2 Tablespoons light brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup butter, melted
- 3 cups whole milk
- 10 slices bread, toasted and cubed
- 1 cup raisins
- Vanilla Sauce:
- 1/2 cup light brown sugar
- 1 tablespoon all purpose flour
- 1 pinch cinnamon
- 1 egg
- 2 tablespoons butter, melted
- 1 1/4 cup whole milk
- 1 pinch salt
- 1 tablespoon vanilla extract
Homemade Rolls
By KodiakDavis
In the bowl of your stand mixer (fitted with your dough hook) add warm water, honey, salt and yeast
- 2 3/4 cups warm water (run hot water out of your tap)
- 1/4 cup honey
- 3/4 tsp salt
- 1/4 cup Butter Flavor Crisco
- 1 1/2 tsp yeast
- 7 cups flour + more if needed
- butter for brushing on top of rolls
Bread, Simple One Hour Homemade
By KodiakDavis
Mix dry ingredients. Add oil and water
- 5 1/4 cups white bread flour
- 2 – 4 Tbsp. sugar
- 1 1/2 tsp. salt
- 1 1/2 Tbsp. (rounded) saf-instant yeast
- 1 1/2 Tbsp. oil
- 2 cups warm water (somewhere between 100 and 115 degrees Fahrenheit)
Hot dog zuchinni resish
By KodiakDavis
Very Good!!
- 2 cups distilled white vinegar
- 2 cups sugar
- 4 1/2 teaspoons salt
- 1/2 teaspoon turmeric
- 1 1/2 teaspoon freshly ground pepper
- 1 1/2 teaspoon ground cinnamon
- 3/4 teaspoon ground cloves
- 9 cups finely chopped zucchini
- 4 small onions, finely chopped
- 2 apples, peeled and finely chopped
- 2 green tomatoes, finely chopped
- 1/2 large red bell pepper