Beer Batter
By KodiakDavis
This batter is great for deep frying white fish, fresh lake perch, walleye, and vegetables.
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4.4/5
(14 Votes)
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Ingredients
- 1 cup all-purpose flour
- 1 egg, beaten
- 1 teaspoon garlic salt
- 1/2 teaspoon ground black pepper
- 1 cup beer
Details
Servings 8
Preparation time 5mins
Cooking time 5mins
Adapted from allrecipes.com
Preparation
Step 1
In a small mixing bowl add flour, egg, garlic salt, and black pepper. Stir in 1 cup beer (you can add more than one cup to obtain your desired texture).
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