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Peach Upside Down Cake


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Rate this recipe 4.5/5 (2 Votes)


  • Cake:
  • 1 cup all purpose flour
  • 1/3 cup brown sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 tablespoon butter (melted)
  • Topping:
  • 2 cups sliced peaches (fresh or canned)
  • 1/2 cup brown sugar
  • Cinnamon to taste
  • Juice and ground rine of one lemon
  • 1 Tablespoon flour
  • 3 tablespoons melted butter


Servings 6


Step 1

Preheat oven to 425 degrees


Grease 8 inch deep dish pie plate.
cover bottom with peaches.
Sprinkle peaches with brown sugar, cinnamon, lemon juice and rind.
Sprinkle 1 tablespoon of flour.
Stir gently to mix.
Pour melted butter over the mixture.


Mix flour, sugar, baking powder and salt.
In a separate bowl mix the egg yolks, milk and melted butter together until combined.
Add liquid mixture to flour mixture.
Beat until blended.
If batter is too dry, add a little milk so that it can be poured.
Pour batter evenly over peaches.
Bake for 30 minutes.
Reverse out of pan and allow to cool slightly before serving.


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