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Recipes
Melon Caliente Salad
By KodiakDavis
Cut melon crosswise in rings 1 to 2 inches thick
- Cantaloupe, honey-dew or melon in season
- 1 large ripe avocado
- 1 large orange
- 1 cup strawberries, cherries or fruit in season
- 1 cup sour cream
- Lettuce
Simple Green Juice
By KodiakDavis
Juice ingredients
- 1 Cup of Spinach
- 2 Cups of Kale
- 2 Cups of Parsley
- 1 Cucumber
- 3 Celery Stalks
New! Cinnamon Baked French Toast
By KodiakDavis
1. Melt butter and coat a 9x12 baking dish with the melted butter (There will be extra, that's OK) 2
- 2 cans (12.4 oz each) Pillsbury flaky cinnamon rolls
- 1/4 cup butter, melted
- 2 eggs
- 1/2 cup heavy whipping cream
- 2 tbsp flour
- 3 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp vanilla extract
- 1/2 cup finely chopped pecans
- Icing from cinnamon rolls
- Powdered sugar or maple syrup, if desired
Chicken Parmesan
By KodiakDavis
Put the oven rack in the middle position and preheat to 350 degrees F (175 C)
- Chicken Cutlet
- 500 grams (18 Ounces) chicken boneless skinless breasts
- 1 sprig rosemary stem removed and minced
- 3 sprigs thyme - fresh stems removed and minced
- 40 grams Parmigiano-Reggiano grated
- 1/4 cup flour - all-purpose
- 1 large egg
- 2 tablespoons extra virgin olive oil
- Basic Tomato Sauce
- 1 tablespoon extra virgin olive oil
- 4 cloves garlic minced
- 1 large onion minced
- 800 grams (29 Ounces) tomatoes - whole stewed
- 3 tablespoons tomato paste
- 2 teaspoons oregano - dried
- 1 teaspoon salt to taste
- black pepper to taste
- Chicken Parmesan
- 80 grams (3 Ounces) Mozzarella cheese grated
- 450 grams (16 Ounces) dried spaghetti
- parsley - flat leaf minced for garnish
Sweet Green Smoothie
By KodiakDavis
Per serving: Calories 237, Fat 5g, Carbs 32, Protein 10g
- 1 1/2 cups unsweetened almond milk (or any non-dairy milk)
- 1 large frozen banana
- 2 1/2 cups fresh, raw broccoli
- 1 tsp cinnamon
- 1 tsp honey
Paradise Green Juice Recipe
By KodiakDavis
Juice
- 1 to 2 Carrots
- 3 leaves of Kale
- 1/2 bunch of cilantro
- 1 cup of fresh spinach
- 1 cucumber
- 1 Red Apple ( If you need to sweeten it up )
Slow Cooker Sweet and Spicy Pulled Pork
By KodiakDavis
In a small bowl mix together the paprika, salt, pepper, cayenne, and garlic powder
- 3 Tablespoons paprika
- 1 Tablespoon salt
- 2 teaspoons black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 1 onion, peeled and cut in half
- 2 minced garlic cloves
- 3 to 3 1/2 pounds pork shoulder, cut in half
Mexican Salad
By KodiakDavis
Combine all the ingredients
- 1 head cauliflower, grated in food processor
- 4 green onions, diced
- 2 tomatoes, diced
- 1 orange bell pepper, diced
- 1 jalapeno pepper, diced (optional)
- 2 tablespoon cilantro, diced
- 1 avocado, mashed
- 1 teaspoon chili powder
- 1 tablespoon paprika
- 1 teaspoon salt
- 1/4 cup olive oil
Filet Mignon in Mushroom Wine Sauce
By KodiakDavis
Place a large heavy-bottomed pan over medium/high heat and melt in 2 Tbsp butter and 1 Tbsp oil
- 4 Tbsp unsalted butter, divided
- 2 Tbsp olive oil, divided
- 16 oz baby bella mushrooms, thickly sliced
- 1 small or 1/2 medium yellow onion, finely diced
- 4 medium garlic cloves, minced
- 1 Tbsp chopped fresh thyme (or 1 tsp dry thyme if you must)
- 4 (6 oz each) filet mignon steaks (about 1 1/2″ thick)
- 1/2 cup Barefoot Merlot *
- 1 1/2 cups low sodium beef broth
- 1/2 cup heavy whipping cream
- Salt and Pepper to taste
Gluten-free Confetti Cookies
By KodiakDavis
Combine margarine and sugar in a bowl; mix until fluffy
- FILLING:
- 3/4 cup margarine
- 1 cup granulated sugar
- 1 teaspoon vanilla
- 1/2 cup applesauce
- 2 1/2 cups all-purpose gluten-free flour
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup plus 2 tablespoons multicolor candy
- sprinkles, divided
- 1/2 cup margarine, softened
- 2 cups powdered sugar
- 1/2 teaspoon vanilla
- 1 strawberry, mashed