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Recipes
Asparagus, Grilled (Dr. Janet’s)
By KodiakDavis
Preheat grill or broiler (medium high heat)
- 1 lb. fresh asparagus
- 1 Tbsp. extra virgin olive oil
- 1 tsp. balsamic vinegar
- Salt and white pepper to taste, optional
Best Lasagna Ever
By KodiakDavis
Bring a large pot of water to a boil
- 1-1/2 pound Ground Beef
- 1 pound Hot Breakfast Sausage
- 2 cloves Garlic, Minced
- 2 cans (14.5 Ounce) Whole Tomatoes
- 2 cans (6 Ounce) Tomato Paste
- 2 Tablespoons Dried Parsley
- 2 Tablespoons Dried Basil
- 1 teaspoon Salt
- 3 cups Lowfat Cottage Cheese
- 2 whole Beaten Eggs
- 1/2 cup Grated (not Shredded) Parmesan Cheese
- 2 Tablespoons Dried Parsley
- 1 teaspoon Salt
- 1 pound Sliced Mozzarella Cheese
- 1 package (10 Ounce) Lasagna Noodles
- (add 1/2 Teaspoon Salt And 1 Tablespoon Olive Oil To Pasta Water)
Hearty Pepperoni Pizza Casserole
By KodiakDavis
Makes 2 Casseroles (8 servings per Casserole)
- 3 cups uncooked spiral pasta
- 2 pounds ground beef
- 1 medium onion, chopped
- 2 cans (8 ounces each) mushroom stems and pieces, drained
- 1 can (15 ounces) tomato sauce
- 1 jar (14 ounces) pizza sauce
- 1 can (6 ounces) tomato paste
- 1/2 teaspoon sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 4 cups (16 ounces) shredded part-skim mozzarella cheese, divided
- 1 package (3-1/2 ounces) sliced pepperoni
- 1/2 cup grated Parmesan cheese
One-Pot Rosemary and Thyme Chicken
By KodiakDavis
Rosemary and thyme help aid digestion, and can also remedy cramping and bloating
- 1 whole chicken
- 2 tbsp thyme
- 2 tbsp rosemary
- 1/4 cup olive oil (2 tbsp for the paste, 2 tbsp for the chicken/potato dressing)
- 1 cup small red potatoes
- Salt & pepper to taste
Cherry Berry Berry Pie
By KodiakDavis
Prepare pie crust: Line a 9 inch pie pan with the pie crust
- Filling:
- 1 (9 inch) unbaked pie crust
- 1 1/2 cups granulated sugar, divided
- 1/4 cup cornstarch
- 4 1/2 cups unsweetened pitted tart red cherries
- 3/4 cup fresh or frozen red raspberries
- 3/4 cup fresh or frozen blueberries
- 1/2 tsp lemon zest
- 1 tsp lemon juice
- 1/2 teaspoon almond extract
- Topping:
- 1/2 cup all purpose flour
- 1/4 cup packed brown sugar
- 1/8 tsp salt
- 1/4 cup butter, cut into small pieces
Fuzzy Navel
By KodiakDavis
Mix liquor into high ball glass filled with ice
- 3 oz Peach Schnapps
- 3 oz Orange Juice
- 3 Oz Orange Juice
- Ice
Lemony Tortellini Bacon Salad
By KodiakDavis
In a large saucepan, cook tortellini according to package directions
- 2 cups frozen cheese tortellini (about 8 ounces)
- 4 cups fresh broccoli florets
- 3/4 cup mayonnaise
- 1 tablespoon balsamic vinegar
- 2 teaspoons lemon juice
- 3/4 teaspoon dried oregano
- 1/4 teaspoon salt
- 1 package (5 ounces) spring mix salad greens
- 4 bacon strips, cooked and crumbled
Best Chocolate Sheet Cake. Ever.
By KodiakDavis
18×13 sheet cake pan. In a mixing bowl, combine flour, sugar, and salt
- FOR THE CAKE:
- 2 cups Flour
- 2 cups Sugar
- 1/4 teaspoons Salt
- 4 Tablespoons (heaping) Cocoa
- 2 sticks Butter
- 1 cup Boiling Water
- 1/2 cups Buttermilk
- 2 whole Beaten Eggs
- 1 teaspoon Baking Soda
- 1 teaspoon Vanilla
- FOR FROSTING:
- 1/2 cups Finely Chopped Pecans
- 1-3/4 stick Butter
- 4 Tablespoons (heaping) Cocoa
- 6 Tablespoons Milk
- 1 teaspoon Vanilla
- 1 pound (minus 1/2 Cup) Powdered Sugar
Simple Vegetarian Paella
By KodiakDavis
Preheat 2 quart saucepan over medium heat
- 2 tablespoons olive oil
- 1/2 cup diced onion
- 1 teaspoon minced garlic
- 1/2 cup short grain brown rice
- 1 teaspoon chipotle powder
- 1/4 cup white wine
- 2 cups vegetable broth, warmed
- 1/2 cup frozen peas
- 1/2 cup bell pepper strips
Blueberry Parfait
By KodiakDavis
Calories 265, Fat 11g, Carbs 33
- 1 cup rolled oats
- 1/2 cup almonds, crushed
- 1/2 tsp ground cinnamon
- 3 Tbsp coconut oil, melted
- 1 cup fresh blueberries
- 6 cups low-fat, plain Greek yogurt